Technology evaluation of grain varieties soft wheat

Abstract

The task of modern plant breeding - a rise in productivity of existing and new promising varieties adapted to the conditions of modern automated agriculture and industry. Consequently, there is the possibility of solving important issue - ensuring maximum food production at minimal costs.

The aim and tasks of the study. The aim of our study was to establish the technological properties of soft wheat varieties Snigurka, Yatran 60, Artemida, Dobirna, Natalka, Kompliment, Favoritka, Misya Odes’ka, Actor and Shestopalivka.

Materials and methods. Research conducted during the 2013-2014 in the laboratories of storage technology and pererabki grains in Uman NOUS. To determine the quality of grain and cereals used generally accepted methods according to GOST and DSTU.

Results and discussion. Effectiveness depends on the production of bread grain quality, perfection of technological processes and equipment, training of service personnel. Almost all of these factors in the corn processing industry in Ukraine are at an adequate level, but because of the difficult climatic conditions in certain periods of grain shortage of high quality. The quality of the raw materials for food products is of paramount importance. Technological properties play an important role in determining the quality of cereals and determine the possibility of obtaining the finished product at the lowest permissible or production costs, which is important and is of practical importance.

The overall condition of grain all winter wheat cultivars studied meets the requirements of effective standards. The taste is fresh, free from foreign smell, color-typical class. Response at germination and germination energy at the level of 95-100 %, weed and grain impurities content does not exceed the permissible norms, water content of the grain somewhat below optimum. All varieties are characterized by test weight 775-820 g/l, grain vitreous 72-78 %, weight 1000 grains 32.7-38.2 g.

Conclusions. The research results of technological properties of wheat grain varieties Snigurka, Yatran 60, Atremida, Dobirna, Natalka, Kompliment, Favoritka, Misya Odes’ka, Actor and Shestopalivka. Established that the general condition of the grain of all varieties of winter wheat , which investigated meets the current standard. With the technological properties selected the best varieties Favoritka, Natalka and Yatran-60.