Генетичний аналіз основних ознак якості гранулярного крохмалю у зубовидної та Восковидної кукурудзи
DOI:
https://doi.org/10.30835/2413-7510.2012.59756Keywords:
Кукурудза, якість гранулярного крохмалю, генетичний аналізAbstract
It have been established that the starch granules‘s diameter and starch content in the grain of dent and waxy maize were inherited as the type of positive over-dominance, whereas the content of amylose in the starch of dent maize – as the type of incomplete dominance with the significant contri- bution of additive effects to the variance. The interactions gene : genotype for the amylose content in the starch of waxy maize were insignificant. The in- breds of dent and waxy maize with the high effects of combining ability for the general characters of granular starch quality were identifiedDownloads
Published
2016-02-12
Issue
Section
PHYSIOLOGICAL, GENETICAL AND BIOCHEMICAL STUDIES
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Copyright (c) 2016 С. М. Тимчук, М. М. Мартинюк, В. В. Поздняков, В. М. Тимчук, О. В. Анциферова, Ю. В. Харченко, Л. Я. Харченко
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