Рівень показників якості зерна пшениці озимої м'якої як результат взаємодії субодиниць високомолекулярних глютенінів

Authors

DOI:

https://doi.org/10.30835/2413-7510.2010.70247

Keywords:

Високомолекулярні глютеніни, пшениця м'яка озима, показники якості зерна, балова оцінка

Abstract

The paper presents the results of the study of the influence of HMG subunits on the complex of grain quality indices in varieties and lines of winter bread wheat. The HMG subunits have been grouped according to their strength and action direction on the level of manifestation of grain quality indices. The international scale for estimating the effect of HMW loci on the level of grain quality indices has been adjusted

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Published

2016-06-01

Issue

No. 98 (2010)

Section

METHODS AND RESULTS SELECTION

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Copyright (c) 2016 З. В. Усова, І. А. Панченко

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