Оцінка вихідного матеріалу ярої твердої пшениці за показниками якості зерна та роль добору батьківських форм в селекції на підвищений вміст каротиноїдів

Authors

  • О. В. Голік Інститут рослинництва ім. В. Я. Юр'єва УААН, Ukraine
  • А. А. Кабацюра Інститут рослинництва ім. В. Я. Юр'єва УААН, Ukraine
  • В. С. Голік Інститут рослинництва ім. В. Я. Юр'єва УААН, Ukraine https://orcid.org/0000-0002-9032-0635
  • Л. В. Рогуліна Інститут рослинництва ім. В. Я. Юр'єва УААН, Ukraine https://orcid.org/0000-0003-0700-0639

DOI:

https://doi.org/10.30835/2413-7510.2009.77056

Keywords:

Яра тверда пшениця, каротиноїди, окислювальні ферменти, успадкування, донор

Abstract

grain quality, which determine the fitness for the macaroni and baking production has been presented. The correlation relationship between grain quality, productivity and its elements, height and anatomy traits of - wheat stem was established. The optimal crossing schemes were obtained as the result of hybrid populations’ analysis. The important role of the variety Radur in the plant breeding for high content of carotenoids was shown. The valuable initial material by the complex of traits was created

Downloads

Published

2016-09-07

Issue

No. 97 (2009)

Section

PHYSIOLOGICAL, GENETICAL AND BIOCHEMICAL STUDIES

License

Copyright (c) 2016 О. В. Голік, А. А. Кабацюра, В. С. Голік, Л. В. Рогуліна

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

When placing the text in electronic resources, the copyright is reserved by the author of a publication.

Authors may not agree with referee’s(s’) comments and remarks of the Editorial Board, rationalizing their point of view.

Authors may require clarification from or the Editorial Board or changes in the event of significant errors in their article.

Authors can use materials published in the journal Selection and Seed Industry in their work, mandatorily referring to our journal.