Формування якості зерна гібридів кукурудзи цукрової
DOI:
https://doi.org/10.30835/2413-7510.2009.77058Keywords:
Кукурудза цукрова, якість, схожість, вологість, сушіння, хімічний складAbstract
The result of field and laboratory experiments on the production and post processing sweet corn seeds are presented. Features of the formation of seed sugar hybrids depending on harvest dates and drying regimes are identified. It is found that the quality (seed vigor, germination, 1000 kernel weight) and the chemical composition of grain reach the standards at the harvest humidity 30-40%, depending on the genotype of the hybridDownloads
Published
2016-09-07
Issue
Section
PHYSIOLOGICAL, GENETICAL AND BIOCHEMICAL STUDIES
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Copyright (c) 2016 М. Я. Кирпа, С.. М Шевченко, Л. О. Максимова
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