Проблеми селекції сортів пивоварного ячменю

Authors

  • О. С. Гораш Подільський державний аграрно-технічний університет, Ukraine https://orcid.org/0000-0003-1209-0798
  • В. М. Загородний Солодовий завод АТ „Оболонь”, Ukraine

DOI:

https://doi.org/10.30835/2413-7510.2008.77205

Keywords:

Ячмінь пивоварний, селекція, сорти, методика, оцінка, якість, солодова властивість

Abstract

Problems of selection of brewer's barley breeds in Ukraine have been considered in the article, the methods of systemic quality evaluation according to malt properties, which are used in European countries and the ways of top priority tasks solving, have been shown herein

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Published

2016-09-09

Issue

No. 96 (2008)

Section

METHODS AND RESULTS SELECTION

License

Copyright (c) 2016 О. С. Гораш, В. М. Загородний

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