Вихідний матеріал для селекції ярого ячменю на якість зерна

Authors

  • М. Р. Козаченко Інститут рослинництва ім. В.Я.Юр'єва УААН, Ukraine
  • Н. І. Васько Інститут рослинництва ім. В.Я.Юр'єва УААН, Ukraine
  • О. Є. Важеніна Інститут рослинництва ім. В.Я.Юр'єва УААН, Ukraine

DOI:

https://doi.org/10.30835/2413-7510.2008.84745

Keywords:

Ярий ячмінь, сорти, гібридні комбінації, лінії, вміст білка, урожайність, пивоварні якості, цінні ознаки

Abstract

There are revealed high brewing qualities of grain in barley varieties Badyoryi and Gerelo. There is confirmed a value of the varieties Badyoryi, Gerelo, Fenix, Nevada, Celinka, Galateya as the initial material for the selection of spring barley for grain quality, yield, lodging resistance. There are identified some valuable lines in the combinations of crosses -  Gerelo x Galateya, Badyoryi x Celinka, Celinka x Badyoryi, Nevada x Fenix, Fenix x Celinka. The best lines had a high yield, and protein content was within the range of requirements to brewing varieties

Downloads

Published

2016-11-29

Issue

No. 95 (2008)

Section

PHYSIOLOGICAL, GENETICAL AND BIOCHEMICAL STUDIES

License

Copyright (c) 2016 М. Р. Козаченко, Н. І. Васько, О. Є. Важеніна

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

When placing the text in electronic resources, the copyright is reserved by the author of a publication.

Authors may not agree with referee’s(s’) comments and remarks of the Editorial Board, rationalizing their point of view.

Authors may require clarification from or the Editorial Board or changes in the event of significant errors in their article.

Authors can use materials published in the journal Selection and Seed Industry in their work, mandatorily referring to our journal.