Баль-Прилипко Лариса Вацлавівна

Національний університет біоресурсів і природокористування України, Україна
Доктор технічних наук, професор
Кафедра технології м’ясних, рибних та морепродуктів

Scopus profile: link
Researcher ID: ССО-5658-2022
ID ORCID: https://orcid.org/0000-0002-9489-8610

Основні публікації:

  1. Bal-Prylypko, L., Serdyuk, M., Bandura, V., Drachuk, U., Andrushchenko, M., Shlapak, H., Halukh, B., Kirovich, N. (2025). Substantiating the efficiency of using packaging with oxygen absorber when storing small-piece natural semi-finished meat products. Eastern-European Journal of Enterprise Technologies, 4 (11 (136)), 90–102. https://doi.org/10.15587/1729-4061.2025.335516 
  2. Bal-Prylypko, L., Kanishchev, O., Mushtruk, M., Leonova, B. (2024). Development of technology for extended-shelf-life meat products. Animal Science and Food Technology, 15 (4), 132–149. https://doi.org/10.31548/animal.4.2024.132 
  3. Naumenko, O., Нetmаn, I., Chyzh, V., Gunko, S., Bal-Prylypko, L., Bilko, M. et al. (2023). Improving the quality of wheat bread by enriching teff flour. Eastern-European Journal of Enterprise Technologies, 3 (11 (123)), 33–41. https://doi.org/10.15587/1729-4061.2023.279286 
  4. Ustymenko, I., Bal-Prylypko, L., Nikolaenko, M., Ivaniuta, A., Tverezovska, N., Chumachenko, I. et al. (2023). Development of sour cream with vegetable oils using a food emulsion stabilised by an emulsifying complex. Potravinarstvo Slovak Journal of Food Sciences, 17, 159–169. https://doi.org/10.5219/1849 
  5. Bal-Prylypko, L., Nikolaenko, M., Volkhova, T., Holembovska, N., Tyshchenko, L., Ivaniuta, A. et al. (2023). The study of functional and technological properties of vegetarian ice cream. Potravinarstvo Slovak Journal of Food Sciences, 17, 110–121. https://doi.org/10.5219/1798 
  6. Bal-Prylypko, L., Cherednichenko, O., Stepasyuk, L., Titenko, Z. (2023). Profit as a main factor in forecasting agricultural business development. IOP Conference Series: Earth and Environmental Science, 1150 (1), 012008. https://doi.org/10.1088/1755-1315/1150/1/012008 
  7. Samoilichenko, O., Priadko, O., Mokiichuk, V., Pashchenko, N., Bal-Prylypko, L., Slyva, Y. et al. (2022). The impartiality of conformity assessment bodies is an integral component of the food safety management system. Potravinarstvo Slovak Journal of Food Sciences, 16, 765–776. https://doi.org/10.5219/1784