Viktoriia Yevlash

State Biotechnological University, Ukraine
Doctor of Technical Sciences, Professor
Department of Chemistry, Biochemistry, Microbiology and Nutrition Hygiene

Scopus profile: link
Researcher ID: Y-6365-2018
ID ORCID: https://orcid.org/0000-0001-7479-1288

Selected Publications:

  1. Osetskyi, O., Sevastianov, S., Yevlash, V., Potapov, V., Piliugina, I., Bilyi, D. (2023). Low-Temperature Extraction of Lipid Fractions from Vegetable Raw Materials Using Liquefied Freons. Problems of Cryobiology and Cryomedicine, 33 (1), 38–49. https://doi.org/10.15407/cryo33.01.038 

  2. Tsykhanovska, I., Riabchykov, M., Alexandrov, O., Evlash, V., Bryzytska, O., Gubsky, S. et al. (2023). Physico-Chemical Studies of the Interaction Mechanism of Double and Trivalent Iron Double Oxide Nano-Particles with Serpin Protein Ovalbumin and Water. Chemistry & Chemical Technology, 17 (3), 481–494. https://doi.org/10.23939/chcht17.03.481 

  3. Tsykhanovska, I., Yevlash, V., Tovma, L., Adamczyk, G., Alexandrov, A., Lazarieva, T., Blahyi, O. (2023). Flour from Sunflower Seed Kernels in the Production of Flour Confectionery. Bioconversion of Wastes to Value-Added Products, 129–167. https://doi.org/10.1201/9781003329671-5 

  4. Shingisov, A., Alibekov, R., Evlash, V., Yerkebayeva, S., Mailybayeva, E., Tastemirova, U. (2023). Creation of a methodology for determining the moisture diffusion coefficient within vacuum drying of fruits. Eastern-European Journal of Enterprise Technologies, 3 (11 (123)), 24–32. https://doi.org/10.15587/1729-4061.2023.282389 

  5. Tsykhanovska, I., Tovma, L., Yevlash, V., Lazarieva, T., Blahyi, O., Alexandrov, A. et al. (2023). Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period. Eastern-European Journal of Enterprise Technologies, 2 (11 (122)), 24–37. https://doi.org/10.15587/1729-4061.2023.276429 

  6. Shingisov, A., Alibekov, R., Evlash, V., Yerkebayeva, S., Mailybayeva, E., Tastemirova, U. (2023). Creation of a methodology for determining the intensity of moisture evaporation within vacuum drying of fruits. Eastern-European Journal of Enterprise Technologies, 1 (11 (121)), 6–14. https://doi.org/10.15587/1729-4061.2023.273709 

  7. Aksonova, O., Torianik, D., Evlash, V., Slivar, D., Gubsky, S. (2021). Formation of ideas about rational nutrition as an element of student’s environmental education. BIO Web of Conferences, 40, 02003. https://doi.org/10.1051/bioconf/20214002003 

  8. Evlash, V., Murlykina, N., Aksonova, O., Hazzavi-Rogozina, L. (2021). Technology of a dietary supplement “SoleVit Mg” based on Salicornia Europaea L. for use in food technologies. BIO Web of Conferences, 40, 02006. https://doi.org/10.1051/bioconf/20214002006 

  1. Aksonova, O., Gubsky, S., Torianik, D., Evlash, V. (2021). The technology of curd cake with sucralose: a infrared spectroscopy analysis. BIO Web of Conferences, 30, 01001. https://doi.org/10.1051/bioconf/20213001001 

  1. Tsykhanovska, I., Yevlash, V., Alexandrov, A., Alibekov, R. (2021). Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products. BIO Web of Conferences, 30, 01022. https://doi.org/10.1051/bioconf/20213001022