Technological aspects of determination and distribution of pesticides in oils, cake and meal

Authors

  • Ірина Володимирівна Левчук SE "Ukrmetrteststandart", Metrology, 4, Kiev, Ukraine, 03143, Ukraine https://orcid.org/0000-0003-4690-0509
  • Володимир Анатолійович Кіщенко SE "Ukrmetrteststandart", Metrology, 4, Kiev, Ukraine, 03143, Ukraine
  • Микола Іванович Осейко National University of Food Technologies, Vladimirskaya, 68, Kiev-33, Ukraine, 01601, Ukraine https://orcid.org/0000-0001-7846-7557
  • Олена Анатоліївна Литвиненко National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2013.19184

Keywords:

pesticides, problem, critical points, monitoring, oil crops, vegetable oils, cake, meal

Abstract


The paper deals with the problem of determination of pesti­cides and the study of their distribution in oils, cake and meal. The necessity of monitoring and rapid response to critical points of the content of pesticides in oil crops and products of their processing is shown. The data concerning the influence of oil extraction conditions on the residual amount of pesticides within the chemical class of some pesticides, which are commonly used in the cultivation of oil crops, was obtained taking into account the properties of a particular preparation and oil extraction technolo­gies. The results of studies of the distribution of residual amounts of metalaxyl, imidacloprid and thiacloprid in seeds of sunflower and the products of its processing - cold-pressed unrefined oil, cake, extraction oil and meal in relation to sunflower seeds are given. The dependence of the “behavior” of pesticides on their polarity within the same class (nikotinoids) and other chemical group (fenilamids) was found.

Author Biographies

Ірина Володимирівна Левчук, SE "Ukrmetrteststandart", Metrology, 4, Kiev, Ukraine, 03143

Candidate of technical sciences, Deputy Head of the scientific-methodical laboratory chromatographic studies

Володимир Анатолійович Кіщенко, SE "Ukrmetrteststandart", Metrology, 4, Kiev, Ukraine, 03143

Candidate of technical sciences, Head of the scientific-methodical laboratory chromatographic studies

Микола Іванович Осейко, National University of Food Technologies, Vladimirskaya, 68, Kiev-33, Ukraine, 01601

Doctor of Technical Sciences, Professor,

Department of Technology of fats and perfumery and cosmetic products

Олена Анатоліївна Литвиненко, National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002

Candidate of technical sciences, Sr. research associate,

Department of Technology of fats and fermentation products

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Published

2013-12-11

How to Cite

Левчук, І. В., Кіщенко, В. А., Осейко, М. І., & Литвиненко, О. А. (2013). Technological aspects of determination and distribution of pesticides in oils, cake and meal. Eastern-European Journal of Enterprise Technologies, 6(11(66), 41–45. https://doi.org/10.15587/1729-4061.2013.19184

Issue

Vol. 6 No. 11(66) (2013): technology and equipment of food production

Section

Technology and Equipment of Food Production

License

Copyright (c) 2014 Ірина Володимирівна Левчук, Володимир Анатолійович Кіщенко, Микола Іванович Осейко, Олена Анатоліївна Литвиненко

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