The kinetic investigation of enzymatic acidolysis of fats
DOI:
https://doi.org/10.15587/1729-4061.2011.2302Keywords:
Functional products, enzymatic technologies, structured lipids, acidolysisAbstract
The mathematical kinetic modeling of enzymatic acidolysis of fats was performed. The rate constants of forward and reverse reactions and their equilibrium constants are definedReferences
- Shibamoto T. Functional food and health / T. Shibamoto. – American Chemical Society, Division of Agricultural and Food Chemistry, Washington, USA, 2008. – 514 pp.
- Chow C. K. Fatty acids in foods and their health implications, 3rd ed./ C. K. Chow. – Boca Raton: CRC Press, 2008. – 1281 pp.
- Firestone D. Official methods and recommended practices of the American Oil Chemist’s Society, 5th ed. / D. Firestone. – Champaign, Il, USA: American Oil Chemists’ Society (AOCS), 2003.
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