The analysis of the sportsman’s position in the new kinds of sandwich pastes

Authors

  • Оксана Олександрівна Мусійчук Kyiv National Trade Economics University street. Kyoto, 19, Kyiv, 02156, Ukraine
  • Ганна Миколаївна Іванова State Research Institute of Physical Education and Sport street. Physical Education, 1, Kyiv, 03680, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2012.3934

Keywords:

Sandwich paste, sports nutrition, exercises

Abstract

The efficiency of consumption of the sandwich paste functionality is studied. The team of professional oarsmen who through testing and a questionnaire survey confirmed the positive characteristics of the product is taken part in this research

Author Biographies

Оксана Олександрівна Мусійчук, Kyiv National Trade Economics University street. Kyoto, 19, Kyiv, 02156

Postgraduate

Department of Commodities and examination of food

Ганна Миколаївна Іванова, State Research Institute of Physical Education and Sport street. Physical Education, 1, Kyiv, 03680

Research Associate Laboratory

Laboratory ergogenic factors in sport

References

  1. Драчева Л.В. Спортивное питание – сегмент продовольственного рынка [Текст]/Драчева Л.В.//Журн. товароведение, экспертиза и технология продовольственных товаров. – 2010. - № 2. – С. 152-156.
  2. Рогозкин В.А. Питание спортсменов [Текст]/ Рогозкин В.А., Пшендин А.И., Шишина Н. Н. – М.:, 1989. – 160 с.
  3. Гольберг Н.Д., Дондуковская Р.Р. Питание юных спортсменов [Текст] / Н.Д. Гольберг, Р.Р. Дондуковская. – М.: Советский спорт, 2007. – 240 с.: ил. ISBN 978-5-9718-0235-8.

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Published

2012-04-01

How to Cite

Мусійчук, О. О., & Іванова, Г. М. (2012). The analysis of the sportsman’s position in the new kinds of sandwich pastes. Eastern-European Journal of Enterprise Technologies, 2(12(56), 55–59. https://doi.org/10.15587/1729-4061.2012.3934

Issue

Vol. 2 No. 12(56) (2012): Ecology

Section

Technology and Equipment of Food Production

License

Copyright (c) 2014 Оксана Олександрівна Мусійчук, Ганна Миколаївна Іванова

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