Vol. 1 No. 10 (85) (2017): Ecology. Technology and Equipment of Food Production

Published: 2017-02-28

Full Issue

ABSTRACT AND REFERENCES

Ecology

Math modeling and analysis of the impact of municipal solid waste landfill leachate on the environment

Yuriy Podchashinskiy, Iryna Kotsіuba, Tetiana Yelnikova

4-10
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The use of spectrum-zonal images by landsat 7 etm+ for diagnosing soil characteristics of Ukrainian polissya

Petro Trofimenko, Olena Zubova, Nadiya Trofimenko, Iryna Karas, Fedir Borysov

11-19
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Study of the strength of flocculated structures of polydispersed coal suspensions

Andrii Shkop, Musii Tseitlin, Oleksіi Shestopalov, Valentina Raiko

20-26
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Analysis of the ways to provide ecological safety for the products of nanotechnologies throughout their life cycle

Sergij Vambol, Viola Vambol, Yana Sychikova, Natalya Deyneko

27-36
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Erosion study of limestone on the Cat Ba islands in north east Vietnam by transverse micro-erosion meter

Nguyen Trung Minh, Doan Dinh Hung, Nguyen Thi Dung, Tran Minh Duc, Nguyen Ba Hung, Cu Sy Thang

36-44
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Examining features of the process of heavy metals distribution in technogenic placers at hydraulic mining

Zinovii Malanchuk, Yevhenii Malanchuk, Valerii Korniyenko, Irina Ignatyuk

45-51
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Technology and Equipment of Food Production

Research into technologies of obtaining grape must in the production of sparkling base wines

Oksana Tkachenko, Svitlana Drevova, Larysa Gural

52-62
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Improved method to determine structural-mechanical properties of turkey meat at axial deformation

Svetlana Shapoval

63-69
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The use of gas chromatography in determining the sorption capacity of the adsorbent

Ksenia Naumenko, Natalia Frolova, Oksana Petrusha, Natalia Chepel

70-74
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