Gabriel Olaniran Adegoke

Department of Biological Sciences, Dominion University, Ibadan, Nigeria
Professor

Scopus profile: link
Researcher ID: ELP-3815-2022
Google Scholar profile: link
ID ORCID: http://orcid.org/0000-0002-6030-4028

Selected Publications:

  1. Odukoya, J. O., De Saeger, S., De Boevre, M., Adegoke, G. O., Devlieghere, F., Croubels, S., Antonissen, G., Odukoya, J. O., Njobeh, P. B. (2024). Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products. Heliyon, 10 (1), e23025. https://doi.org/10.1016/j.heliyon.2023.e23025 
  2. Odukoya, J. O., De Saeger, S., De Boevre, M., Adegoke, G. O., Devlieghere, F., Croubels, S., Antonissen, G., Adebo, O. A., Gbashi, S., Odukoya, J. O., Njobeh, P. B. (2023). Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods. Food Hydrocolloids for Health, 4, 100160. https://doi.org/10.1016/j.fhfh.2023.100160 
  3. Odukoya, J. O., Saeger, S. D., Boevre, M. D., Adegoke, G. O., Audenaert, K., Croubels, S. et. al. (2022). Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum. Journal of Cereal Science, 103, 103373. https://doi.org/10.1016/j.jcs.2021.103373 
  4. Odukoya, J. O., Saeger, S. D., Boevre, M. D., Adegoke, G. O., Audenaert, K., Croubels, S. et. al. (2021). Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum. Toxins, 13 (1), 27. https://doi.org/10.3390/toxins13010027 
  5. Philips Adebowale, A., Olaniran Adegoke, G., Olabimpe Adeboyejo, F. (2020). Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine from Banana (Musa acuminata), Watermelon (Citrullus vulgaris L.), Pineapple (Ananas comoscus L.) and Cucumber (Cucumis sativus). Acta Scientifci Nutritional Health, 4 (3), 01–07. https://doi.org/10.31080/asnh.2020.04.0637 
  6. Abass, A. B., Adegoke, G. O., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V. et. al. (2019). Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania. Food Control, 99, 164–170. https://doi.org/10.1016/j.foodcont.2018.12.025 
  7. Oluwabamiwo, B. F., Adegoke, G. O., Akinoso, R., Denloye, S. A. (2018). Control of aflatoxigenic mould and aflatoxins in melon seeds using Aframomum danielli indigenous plant. Acta Horticulturae, 1225, 507–512. https://doi.org/10.17660/actahortic.2018.1225.69