Research of the emulsification properties of polyisobutylene succinimide
DOI:
https://doi.org/10.15587/1729-4061.2011.1599Keywords:
Рolyisobutylene succinic imide, polyisobutylene, emulsionAbstract
The relationship between the emulsifying potential of a substance and the molecular mass of the original polyisobutylene has been studied. The molecular mass values of polyisobutylene which are optimum for cooking polyisobutylene succinic imide of a satisfying quality have been estimatedReferences
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