Influence of free space high on boiling heat-transfer intensity on porous structure
DOI:
https://doi.org/10.15587/1729-4061.2012.5725Keywords:
Heat-transfer intensity, boiling, porous structureAbstract
Characteristics of boiling process on porous structure were investigated. Increasing of surface superheat with decreasing of free space above porous covering was observed. Influence of inclination angle on boiling heat-transfer intensity was determined
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