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No. 104 (2013)
No. 104 (2013)
Published:
2013-12-27
METHODS AND RESULTS SELECTION
Ability of source material to form promising lines and varieties of spring barley
Н. І. Васько, О. Є. Важеніна, М. Р. Козаченко, О. Г. Наумов, П. М. Солонечний, Г. С. Шевченко
5-13
PDF (Українська)
Original material for breeding of tobacco virginia type in the transnistrian region of Ukraine
А. А. Юречко
14-19
PDF (Українська)
New inbred lines of maize as carriers of valuable traits inherited at inbreeding
І. О. Головчанська, Н. В. Кузьмишина
20-25
PDF (Українська)
Collection fund of nectarines selection of Nikitsky botanical garden
Е. П. Шоферистов, С. Ю. Цюпка, Ю. А. Иващенко
26-31
PDF (Русский)
PHYSIOLOGICAL, GENETICAL AND BIOCHEMICAL STUDIES
Integral assessment of a degree of genetic protection of spring barley varieties from hazardous organisms
П. М. Солонечний
32-39
PDF (Українська)
Winter hardiness and freezing tolerance of cherry varieties in the southern steppe of Ukraine
А. М. Шкіндер-Барміна
40-48
PDF (Українська)
Biological characteristics of viruses that infect sugar beet
І. М. Андрусик, І. О. Антіпов
49-58
PDF (Українська)
Reaction of sorts of winter grain crops on mineral fertilizer after predecessor soy
С. І. Попов, С. В. Авраменко
59-65
PDF (Українська)
Rate of moisture-lossing of maize grain during maturation for hybrids which belong to different maturity groups
С. С. Китайова, С. Г. Понуренко, Л. М. Чернобай, І. Б. Деркач
66-74
PDF (Українська)
Variability of fatty acid composition of mustard oil and breeding to improve of its quality
В. М. Журавель, І. Б. Комарова
75-80
PDF (Українська)
Florescence duration of winter rape in breeding for heterosis
Н. А. Глухова
81-85
PDF (Українська)
Changing of the fibrous signs as a result of the impact of self-pollination
С. В. Міщенко
86-91
PDF (Українська)
SEED INDUSTRY AND SEED STUDYING
Aerodynamic separation and its influence on seed quality of corn hybrids
М. Я. Кирпа, О. О. Рослик, О. О. Рослик, С. О. Скотар, С. О. Скотар
92-99
PDF (Українська)
VARIETY STUDYING AND VARIETY SCIENCE
A new high-yielding soybean variety romashka with high fodder and edibility characteristics
Л. Р. Медведева, Я. І. Кренців
100-104
PDF (Українська)
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