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No. 3 (13) (2018)
No. 3 (13) (2018)
Published:
2018-06-30
Full Issue
ABSTRACT AND REFERENCES
Pharmaceutical Science
Investigation of food supplements with preservative e211 (sodium benzoate) using thin-layer chromatography
Juste Gedziute, Mindaugas Marksa, Augusta Zevzikoviene, Vaidas Skyrius, Andrejus Zevzikovas
4-7
PDF
Pharmacoeconomic analysis of the use of ramipril and candesartan in patients with arterial hypertension
Alena Marushchak, Evgeniy Shorikov
8-13
PDF
Influence of extract of peach ordinary (persica vulgaris) leaves on the state of thymic-lymphatic element of the immune system of rats in conditions of chronic immobilization stress
Oksana Mishchenko, Ganna Zaychenko, Churshed Sharifov, Оlena Koshova, Julia Larianovskaya, Olena Khalieieva
13-18
PDF
Synthesis, physical and chemical properties and anxiolytic activity OF 2-(4-(R-arylidenamino)-5-methyl-4H-1,2,4-triazole-3-YL)thio)acetic acids and their salts
Yevgean Pruglo
19-25
PDF
Identification and component analysis of triterpenoids in Monarda fistulosa L. and Ocimum americanum L. (Lamiaceae) aerial parts
Mariia Shanaida, Olena Golembiovska
26-31
PDF
Phytochemical and pharmacological study of polysaccharide complexes of prunus domestica fruit
Taras Upyr, Shahm Basim Mohammed, Al-Jabbar Ali Sahlani Bashar, Larysa Lenchyk, Igor Senyuk, Viktoria Kyslychenko
32-37
PDF
Dynamics of exception of organic acids from mixture of medical vegetable raw material
Iryna Dyachok, Oleh Pinyazhko, Oksana Ivankiv
37-42
PDF
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