Vol. 2 No. 3(88) (2026): Chemical engineering

Published: 2026-04-30

Full Issue

Chemical and Technological Systems

Assessment of the resistance of concrete with recycled aggregate to freeze-thaw cycles

Anastasiia Bielohrad, Liubov Melnyk, Oleksandr Hizhevskyi, Denys Dudarevych

6-13
- PDF
$Assessment of the technological efficiency and possibility of in-situ regeneration of a heterogeneous catalyst in the composition of proppant for hydraulic fracture of oil formations$

Assessment of the technological efficiency and possibility of in-situ regeneration of a heterogeneous catalyst in the composition of proppant for hydraulic fracture of oil formations

Ivan Zezekalo, Mykola Podoliak, Iryna Lartseva

14-20
- PDF

Ecology and Environmental Technology

Substitution of the method for assessing generalized dynamic instability of parameters of the gas environment of premises for early fire warning

Boris Pospelov, Igor Tolok, Evgeniy Rybka, Ihor Morozov, Yurii Kozar, Olekcii Krainiukov, Volodymyr Volovyk, Olga Levada, Maksym Harifullin, Natalia Bed

21-27
- PDF
Developing an environmental key performance indicators monitoring and control system for educational smart laboratories

Tetiana Savchenko, Nataliia Lutska, Lidiia Vlasenko, Andrii Zahorulko

28-37
- PDF

Food Production Technology

Justification of the use of a technological food additive with transglutaminase for stabilization of mince systems of cooked sausage products

Vasyl Pasichnyi, Andrii Marynin, Sergii Iepishkin, Yevheniia Shubina, Olena Moroz

38-43
- PDF
Identification of factors influencing the composition and antioxidant activity of grape pomace and its extracts

Hasil Fataliyev, Gunay Hajiyeva, Natavan Gadimova, Konul Baloghlanova, Shabnam Fataliyeva

44-52
- PDF
Assessment of the effect of rosehip powder on the structural and mechanical properties of wheat dough and bread

Bohdan Bilash, Olga Samokhvalova, Svitlana Oliinyk, Olena Bolkhovitina, Nataliia Cherevychna

53-57
- PDF
Determining the prospects of using artificial intelligence for generating energy bar recipes

Alina Tkachenko, Oleksandra Horobets, Olena Goryachova, Olena Olkhovska

58-67
- PDF
Optimization of feed procurement technology to minimize the cost of milk for farms of different production capacities

Pavlo Luts, Ihor Babyn, Serhii Burlaka, Viktor Mykytyuk, Ruslan Kisilov

68-75
- PDF