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Vol. 3 No. 3(83) (2025): Chemical engineering
Vol. 3 No. 3(83) (2025): Chemical engineering
Published:
2025-06-06
Full Issue
CONTENTS
Title pages
ABSTRACTS AND REFERENCES
АНОТАЦІЇ (Українська)
Chemical and Technological Systems
Research on the mechanism of wood protection with eco-friendly paint and varnish coatings
Yuriy Tsapko, Aleksii Tsapko, Oksana Berdnyk, Olga Bondarenko, Kostiantyn Kaveryn
6-11
PDF
Development of a composition for footwear using secondary recycled materials
Anatolii Danylkovych, Victor Lishchuk
12-16
PDF
Ecology and Environmental Technology
Development of a method for processing concentrates from water desalination processes to obtain aluminum coagulants
Mykola Gomelya, Yana Kryzhanovska, Iryna Makarenko, Tetyana Shabliy
17-24
PDF
The impact of forest fires in the context of climate change: an interdisciplinary analysis
Iryna Patseva, Liudmyla Herasymchuk, Anastasiia Kahukina, Igor Patsev, Ruslana Valerko, Volodymyr Ustymenko
25-37
PDF
Development of iron-containing adsorbents for fluoride ion removal
Evgeniy Kostenko, Arcady Shakhnovsky, Tetiana Obushenko, Olga Sanginova, Nataliia Tolstopalova
38-47
PDF
Express method for determining power of equivalent dose in radiation-contaminated territories of radioactive tailings storage facilities
Oleksandr Pylypenko, Anatoly Zelensky, Kateryna Rybalka, Viktor Kolokhov, Pavlo Nazha
48-55
PDF
Food Production Technology
Determination of the influence of raw milk β-casein polymorphism on the efficiency of making cottage cheese
Volodymyr Ladyka, Tetiana Synenko, Nataliia Bolhova, Yuriy Skliarenko, Viktoriia Vechorka
56-62
PDF
Influence of enriched ingredients on the functional properties and nutritional value of bread
Maryna Samilyk, Yaroslav Nahornyi, Tatyana Marenkova, Serhii Bokovets
63-68
PDF
Determination of the influence of moisture of dehulled hemp seed kernels on storage quality indicators
Viktor Sheichenko, Dmytro Petrachenko, Nataliia Sova, Vitaliy Shevchuk, Ihor Marynchenko, Oleh Prymakov, Denys Sheichenko
69-75
PDF
Application of powdered Dutch cheese in wheat flour bread technology
Olena Bilyk, Liudmyla Burchenko, Yulia Bondarenko, Volodymyr Bilokhatniuk, Vasyl Bilokhatniuk
76-83
PDF
Determination of the dependence of the physico-mechanical properties of alfalfa seed pods on moisture content
Olena Solona, Anatolii Spirin, Mykhailo Zamrii, Ihor Tverdokhlib, Yurii Polievoda, Kateryna Kovalova
84-90
PDF
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