Department of Food technology, University of Ibadan; Department of biological sciences, Dominion University, Ibadan, Nigeria
Professor

Scopus profile: link
Researcher ID: ELP-3815-2022
Google Scholar profile: link
ID ORCID: http://orcid.org/0000-0002-6030-4028

Selected Publications:

1. Odukoya, J. O., Saeger, S. D., Boevre, M. D., Adegoke, G. O., Audenaert, K., Croubels, S. et. al. (2021). Effect of Selected Cooking Ingredients for Nixtamalization on the Reduction of Fusarium Mycotoxins in Maize and Sorghum. Toxins, 13 (1), 27. doi: https://doi.org/10.3390/toxins13010027 
   
   
2. Odukoya, J. O., Saeger, S. D., Boevre, M. D., Adegoke, G. O., Audenaert, K., Croubels, S. et. al. (2022). Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum. Journal of Cereal Science, 103, 103373. doi: https://doi.org/10.1016/j.jcs.2021.103373 
   
   
3. Philips Adebowale, A., Olaniran Adegoke, G., Olabimpe Adeboyejo, F. (2020). Chemical, Microbiological and Sensory Profiles of Mixed Fruit Wine from Banana (Musa acuminata), Watermelon (Citrullus vulgaris L.), Pineapple (Ananas comoscus L.) and Cucumber (Cucumis sativus). Acta Scientifci Nutritional Health, 4 (3), 01–07. doi: https://doi.org/10.31080/asnh.2020.04.0637 
   
   
4. Abass, A. B., Adegoke, G. O., Awoyale, W., Gaspar, A., Mlingi, N., Andrianavalona, V. et. al. (2019). Enumeration of the microbiota and microbial metabolites in processed cassava products from Madagascar and Tanzania. Food Control, 99, 164–170. doi: https://doi.org/10.1016/j.foodcont.2018.12.025 
   
   
5. Oluwabamiwo, B. F., Adegoke, G. O., Akinoso, R., Denloye, S. A. (2018). Control of aflatoxigenic mould and aflatoxins in melon seeds using Aframomum danielli indigenous plant. Acta Horticulturae, 1225, 507–512. doi: https://doi.org/10.17660/actahortic.2018.1225.69 
   
   
6. Babarinde, G. O., Adegoke, G. O., Akinoso, R., Bosede, R. A. (2018). Quality characteristics of stored tomato fruit treated with two formulations of African black pepper. Revista Brasileira de Gestão Ambiental e Sustentabilidade, 5 (9), 249–259. doi: https://doi.org/10.21438/rbgas.050916 
   
   
7. George, M. J., Njobeh, P. B., Gbashi, S., Adegoke, G. O., Dubery, I. A., Madala, N. E. (2018). Rapid Screening of Volatile Organic Compounds from Aframomum danielli Seeds Using Headspace Solid Phase Microextraction Coupled to Gas Chromatography Mass Spectrometry. International Journal of Analytical Chemistry, 2018, 1–7. doi: https://doi.org/10.1155/2018/8976304 
   
   
8. Adegoke, G. O., Ojo, O. A. (2017). Phytochemical, Antioxidant and Antimicrobial Activities in the Leaf, Stem and Fruit Fractions of Basella Alba and Basella Rubra. Plant, 5 (5), 73–79. doi: https://doi.org/10.11648/j.plant.20170505.11 
   
   
9. Abiona, S. O., Adegoke, G. O. (2017). Molecular Characteristics of Probiotics Lactic Acid Bacteria Isolated from Soursop, Cowmilk, Goatmilk Yoghurts and Cheese. Journal of Food Biotechnology Research, 1 (1).
   
   
10. Ajani, A. O., Adegoke, G. O., Fasoyiro, S. B. (2017). Aflatoxins and Microbiological Characteristics of Stored Bread fruit (Artocarpus communis) Chips Treated with Aframomum danielli and Sodium Metabisulphite. Research Journal of Food and Nutrition, 1 (1), 23–28.
    
    
11. Adegoke, G. O., Falade, A. T. (2016). Effect of Aframomum danielli on Peanut Milk Characteristics and Flavor. Nutrition and Food Technology: Open Access, 3 (1). doi: https://doi.org/10.16966/2470-6086.136
    
    
12. Olalekan-Adeniran, M. A., Adegoke, G. O., Aroyeun, S. O. (2016). Anti-aflatoxigenic effect of Aframomum danielli on peanut balls (kulikuli). IOSR Journal of Environmental Science, Toxicology and Food Technology (IOSR-JESTFT), 10 (11), 10–15. Available at: http://iosrjournals.org/iosr-jestft/papers/vol10-issue11/Version-1/B1011011015.pdf