Effect of electromagnetic irradiation of emmer wheat grain on the yield of flattened wholegrain cereal

Authors

DOI:

https://doi.org/10.15587/1729-4061.2020.217018

Keywords:

electromagnetic field, water-heat treatment, emmer wheat, flattened cereal, cereal yield

Abstract

The effect of water-heat treatment and time of electromagnetic irradiation on the yield and quality of flattened wholegrain cereal from emmer wheat is investigated. A comparative analysis of cereal yield and cooking time at different moisture contents and time of electromagnetic irradiation of grain before flattening is carried out. The degree of influence of the investigated factors on the total yield of flattened wholegrain cereal and high-grade flattened cereal is determined.

The effect of electromagnetic irradiation on the yield of high-grade flattened cereal is significant. Moistening does not affect the overall cereal yield. The highest total yield of cereal was obtained after grain irradiation for 20–80 s, and the lowest – after 180 s. The highest yield of high-grade flattened cereal was obtained with an irradiation time of 80–100 s, while the lowest – 20 s.

Moistening of emmer wheat grain by 1.0 % allows increasing the yield of high-grade flattened cereal from 89.6 to 92.3 %. In this case, the optimal irradiation time is reduced from 100 to 80 s.

It is found that emmer wheat grain cereal is of high culinary quality. The cooking time of high-grade cereal is reduced as a result of moistening and electromagnetic irradiation of grain. With short-term electromagnetic irradiation of grain (20 s), the cooking time of high-grade cereal is 19.1 minutes, and after long-term (180 s) it decreased to 15.9 minutes.

The use of optimal processing parameters (moistening by 1.0 %, irradiation for 80–100 s) provides the 91.7–92.3 % yield of high-grade wholegrain flattened cereal with a culinary score of 7.3 points. The cereal quality meets the requirements of DSTU 76992015. The difference from the classical method is the use of unhulled emmer wheat grain. The developed recommendations can be used by enterprises to intensify production

Author Biographies

Nina Osokina, Uman National University of Horticulture Institutska str., 1, Uman, Ukraine, 20305

Doctor of Agricultural Sciences, Professor

Department of Technology of Storage and Processing of Grain

Vitalii Liubych, Uman National University of Horticulture Instytutska str., 1, Uman, Ukraine, 20305

Doctor of Agricultural Sciences, Professor

Department of Technology of Storage and Processing of Grain

Novikov Volodymyr, Uman National University of Horticulture Institutska str., 1, Uman, Ukraine, 20305

PhD, Senior Lecturer

Department of Technology of Storage and Processing of Grain

Ivan Leshchenko, Uman National University of Horticulture Institutska str., 1, Uman, Ukraine, 20305

Postgraduate Student

Department of Technology of Storage and Processing of Grain

Vasyl Petrenko, Institute of Food Resources National Academy of Agrarian Sciences Eugene Sverstyuk str., 4a, Kyiv, Ukraine, 02002

PhD

Laboratory of Grain Milling and Bakery Technology

Svitlana Khomenko, The V. M. Remeslo Myronivka Institute of Wheat of National Academy of Agrarian Sciences of Ukraine Tsentralna str., 68, Tsentralne village, Kyiv region, Ukraine, 08853

Doctor of Agricultural Sciences, Senior Researcher, Head of Laboratory

Spring Wheat Breeding laboratory

Viktor Zorunko, Odessa State Agricultural Experiment Station National Academy of Agrarian Sciences Maiakskaia doroha, 24, Khlebodarske, Odessa region, Ukraine, 67667

PhD, Associate Professor

Department of Plant Protection, Genetics and Breeding

Oleksandr Balabak, The National Dendrological Park "Sofiyivka" National Academy of Sciences of Ukraine Kievska str., 12A, Uman, Ukraine, 20300

PhD, Senior Scientist

Department of Genetics, Selection and Reproductive Biology of Plants

Valentyn Moskalets, Institute of Horticulture of the National Academy of Agrarian Sciences Sadova str., 23, Novosilky, Kyiv region, Ukraine, 03027

Doctor of Agricultural Sciences, Senior Researcher

Selection and Technological Department

Tatiana Moskalets, Institute of Horticulture of the National Academy of Agrarian Sciences Sadova str., 23, Novosilky, Kyiv region, Ukraine, 03027

Doctor of Biological Sciences, Associate Professor

Selection and Technological Department

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Published

2020-12-31

How to Cite

Osokina, N., Liubych, V., Volodymyr, N., Leshchenko, I., Petrenko, V., Khomenko, S., Zorunko, V., Balabak, O., Moskalets, V., & Moskalets, T. (2020). Effect of electromagnetic irradiation of emmer wheat grain on the yield of flattened wholegrain cereal. Eastern-European Journal of Enterprise Technologies, 6(11 (108), 17–26. https://doi.org/10.15587/1729-4061.2020.217018

Issue

Vol. 6 No. 11 (108) (2020): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2020 Nina Osokina, Vitalii Liubych, Novikov Volodymyr, Ivan Leshchenko, Vasyl Petrenko, Svitlana Khomenko, Viktor Zorunko, Oleksandr Balabak, Valentyn Moskalets, Tatiana Moskalets

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