Vol 4, No 11 (94) (2018)

Technology and Equipment of Food Production

Full Issue

View or download the full issue ABSTRACT AND REFERENCES

Table of Contents

Technology and Equipment of Food Production

Studying the complex of biologically active substances in spicy vegetables and designing the nanotechnologies for cryosupplements and nanoproducts with health benefits PDF
Raisa Pavlyuk, Viktoriya Pogarskaya, Oleksander Cherevko, Vadym Pavliuk, Ludmila Radchenko, Ekaterina Dudnyk, Anna Radchenko, Tatyana Kolomiets 6-14
Study of the new method to intensify the process of extraction of beet pulp PDF PDF (Русский)
Grygoriy Deynychenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Tatiana Kolisnichenko, Oleksandr Omelchenko, Olga Melnik, Olga Simakova, Radion Nykyforov 15-20
Research into preservation of broccoli depending on the treatment with antimicrobic preparations before storage PDF
Ludmila Pusik, Vlаdimir Pusik, Nina Lyubymova, Veronika Bondarenko, Ludmila Gaevaya 20-28
Influence of wheat bran on quality indicators of a sour milk beverage PDF PDF (Українська)
Volodimyra Nagovska, Yuriy Hachak, Bogdan Gutyj, Oksana Bilyk, Natalya Slyvka 28-35
Effect of banana powder and butter on the formation of the crystalline phase of sugar fondant PDF PDF (Українська)
Mariia Ianchyk, Alexandra Niemirich, Oksana Vasheka, Oksana Petrusha, Nikolay Pogozhikh 35-41
Study of microelement distribution uniformity in a bulk of dough enriched with dietary supplements PDF PDF (Українська)
Tatyana Golovko, Micola Pogozhikh, Andrey Pak, Nicolay Golovko, Alina Pak, Myushfik Bakirov 42-48
Development of meat-containing minced semi-finished products based on the locally produced raw materials PDF PDF (Українська)
Nataliia Bozhko, Vasyl Tischenko, Vasil Pasichnyi, Manyefa Polumbryk, Oleksandra Haschuk 49-54
Combination of vegetable-fruit formulation composition for obtaining high quality products PDF PDF (Українська)
Anastasiia Tokar, Liudmyla Matenchuk, Zinaida Kharchenko, Iryna Haidai, Nadiia Zahorko, Vira Tarasenko, Valentуna Verkholantseva, Nadiia Palianychka, Inna Povorozniuk, Lesia Kravchenko 55-60
Substantiation of the interaction mechanism between the lipo- and glucoproteids of rye-wheat flour and nanoparticles of the food additive «Magnetofооd» Без заголовка PDF PDF (Українська)
Iryna Tsykhanovska, Victoria Evlash, Alexandr Alexandrov, Tetiana Lazarieva, Oksana Bryzytska 61-68
Research into effectiveness of using the integrated bread baking improver «Mineral Freshness +» to slow down the staling of bakery products PDF
Olena Bilyk, Yulia Bondarenko, Mykola Desyk, Anatoliy Sokolenko, Volodymyr Kovbasa, Vоlоdymyr Bondar 69-78