Investigations of several surface-active properties of alkylimidazoline salts

Authors

  • Anatoliy Melnyk National Technical University “Kharkiv Polytechnic Institute” Frunze 21, Kharkiv, Ukraine
  • Serhii Malik National Technical University “Kharkiv Polytechnic Institute” Frunze 21, Kharkiv, Ukraine https://orcid.org/0000-0002-6683-7183
  • Serhii Kramarev National Technical University “Kharkiv Polytechnic Institute” Frunze 21, Kharkiv, Ukraine https://orcid.org/0000-0002-0076-8664
  • Tetiana Матvieievа Ukrainian Research Institute of Oils and Fats Dziuby, 2A, Kharkiv, Ukraine
  • Viktoriia Papchenko Ukrainian Research Institute of Oils and Fats Dziuby, 2A, Kharkiv, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2013.18202

Keywords:

imidazoline surfactants, surface activity, inhibition efficiency, alkylsulfuric salts, emulsion, interfacial tension

Abstract

Investigations of surface active properties of amidoimidazolines and its salts described in this article. Imidazolines have been synthetized from linseed oil and diethylenetriamine under conditions determined before. Investigations have been conducted for samples of imidazoline which were got during synthesis in determined times. Acetic and alkylsulfuric salts of obtained imidazoline and intermediate samples have been used as well. Anticorrosive ability of alkylsulfuric salt of alkylimidazolines was much better than acetic salt and unneutralized imidazoline. The worst anticorrosive ability was shown by acetic salt of imidazoline. Defensive effect of alkylsulfuric salt is more than 99 % and by this parameter salt could be compared with well-known corrosion inhibitors. Interfacial tension and ability to form emulsion have been investigated for unneutralized imidazoline and its salts as well. The best ability to form emulsion has been shown by acetic salt. Minimum interfacial tension was shown by acetic salt of imidazoline as well. In the same time maximum interfacial tension was determined for alkylsulfuric salt and the same salt have the worst ability to form emulsion.

Author Biographies

Anatoliy Melnyk, National Technical University “Kharkiv Polytechnic Institute” Frunze 21, Kharkiv

Professor

Department of technology of fats and fermentation products

Serhii Malik, National Technical University “Kharkiv Polytechnic Institute” Frunze 21, Kharkiv

Postgraduate student

Department of technology of fats and fermentation products

Serhii Kramarev, National Technical University “Kharkiv Polytechnic Institute” Frunze 21, Kharkiv

Scientist

Department of technology of fats and fermentation products

Tetiana Матvieievа, Ukrainian Research Institute of Oils and Fats Dziuby, 2A, Kharkiv

PhD

Viktoriia Papchenko, Ukrainian Research Institute of Oils and Fats Dziuby, 2A, Kharkiv

PhD

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Published

2013-10-28

How to Cite

Melnyk, A., Malik, S., Kramarev, S., Матvieievа T., & Papchenko, V. (2013). Investigations of several surface-active properties of alkylimidazoline salts. Eastern-European Journal of Enterprise Technologies, 5(6(65), 36–39. https://doi.org/10.15587/1729-4061.2013.18202

Issue

Vol. 5 No. 6(65) (2013): Technology of organic and inorganic substanse

Section

Technology organic and inorganic substances

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Copyright (c) 2014 Anatoliy Melnyk, Serhii Malik, Serhii Kramarev, Tetiana Матvieievа, Viktoriia Papchenko

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