Quality assessment of combined packaging material using desirability function

Authors

  • Антоніна Анатоліївна Дубініна Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051, Ukraine
  • Ольга Сергіївна Круглова Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051, Ukraine
  • Світлана Олександрівна Ленерт Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051, Ukraine
  • Тетяна Миколаївна Летута Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2013.18516

Keywords:

integrated quality assessment, Harrington’s desirability function, combined packaging material

Abstract

The possibility of using the Harrington's desirability function as a tool for integrated quality assessment of combined packaging material, developed on the basis of natural components (paper, chitosan, wax), was considered. The stages of integrated assessment using the Harrington’s method were determined. Its appropriateness for assessing the quality of multilayer packaging materials was noted.

The conducted integrated quality assessment of the developed combined packaging material, using the Harrington’s method, confirmed the appropriateness of using three wax layers in material. In accordance with the Harrington’s desirability scale, the designed packaging material has a "good" mark. It was found that for preserving fruit and vegetable pastes and sauces the combined packaging material should have steam-proof properties up to 2kg/m2, water absorption - no more than 0.1%, adhesion - no less than 25 MPa.

Author Biographies

Антоніна Анатоліївна Дубініна, Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051

Candidate of Technical Sciences, Professor

Head of the Department of Commodity and Examination of Goods

Ольга Сергіївна Круглова, Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051

Candidate of Technical Sciences

Department of Commodity and Examination of Goods

Світлана Олександрівна Ленерт, Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051

Candidate of Technical Sciences

Тетяна Миколаївна Летута, Kharkiv State University of Food Technology and Trade Klochkivska 333, Kharkov, Ukraine, 61051

Candidate of Technical Sciences, Professor

Department of Commodity and Examination of Goods

References

  1. Секерин, В. Д. Выбор материала с помощью функции Харрингтона (функция желательности) : методические указания [Текст] / В. Д. Секерин и др. – М. : МГУИЭ, 2005.
  2. Хамханов, К. М. Основы планирования эксперимента: метод. пособ. [Текст] / К. М. Хамханов – Улан-Удэ, 2001. – 50 с.
  3. Методы исследований и организация экспериментов [Текст] / под ред. проф. К. П. Власова. – Х.: Гуманитарный центр, 2002. – 256 с.
  4. Адлер Ю. П. Планирование эксперимента при поиске оптимальных условий [Текст] / Ю. П. Адлер, К. В. Маркова, Ю. В. Грановский. – М. : Наука, 1976. – С. 11-23.
  5. Федін С. С. Підвищення достовірності узагальненої оцінки якості складних виробів [Текст] / С. С. Федін // Системи управління, навігації та зв'язку. – 2010. – Вип. 2 (14). – С. 136-140.
  6. Ахназарова С. Л. Использование функции желательности Харрингтона при решении оптимизационных задач химической технологии. Учебно-методическое пособие [Текст] / С. Л Ахназарова, Л. С. Гордеев.– М. : РХТУ им. Д. С. Менделеева. – 2003.– 76 с.
  7. Выбор материала с помощью функции желательности Харрингтона : метод. указания [Текст] / Сост.: В. Д. Секерин, В. Н. Ясонов, Д. В. Секерин. – М. : МГУИЭ, 2005. – 21 с.
  8. Дилигенский Н. В. Нечеткое моделирование и многокритериальная оптимизация производственных систем в условиях неопределенности: технология, экономика, экология [Текст] / Н. В Дилигенский, Л. Г. Дымова, П. В. Севастьянов. – М. : Машиностроение, 2004. – 397 с.
  9. Fuller D. The Desirability Function: Underlying As-sumptions and Applications Implications [Тext] / D. Fuller, W. Sche-rer // IEEE Transactions. – 1998. – № 1. – Р. 4016-4021.
  10. Матеріал комбінований пакувальний. Технічні умови: ТУ У 17.1-01566330-270:2012. – Х. : ХДУХТ, 2010. – 16 с.
  11. Sekirin, V. D. (2005). Vybor materiala s pomoshchiu funktsii Harringtona (funktsiia zhelatelnosti). MGUIE, 265 p.
  12. Hamhanov, K. M. (2001). Osnovy planirovaniia eksperimenta. VSGTU, 50 p.
  13. Vlasov, K. P. (2002). Metody issledovanii i organizatsiia eksperimentov. Gumanitarnii tsentr, 256 p.
  14. Adler, Yu. P., Markova, K. V., Granovskii, Yu. V. (1976). Planirovaniye eksperimenta pri poiske optimalnih uslovii. Nauka, 11-23.
  15. Fedin, S. S. (2010). Pidvishchennia dostovirnosti uzagalnenoi otsinky yakosti skladnyh vyrobiv. Systemy upravlinnia, navigatsii ta zviazku, V. 2 (14), 136-140.
  16. Ahnazarova, S. L., Gordeev L. S. (2003). Ispolzovanie funktsii zhelatelnosti Harringtona pri reshenii optimizatsionnyh zadach himicheskoi thnologii. RHTU im. D. S. Mendeleeva, 76 p.
  17. Sekerin, V. D., Yasonov, V. N., Sekerin, D. V. (2005). Vibor materiala s pomoshchiu funktsii zhelatelnosti Harringtona. MGUIE, 21 p.
  18. Diligenskii, N. V., Dymova, L. G., Sevastianov, P. V. (2004). Nechetkoie modelirovanie I mnogokriterialnaia optimizatsiia proizvodstvennyh sistem v usloviiah neopredelennosti: tehnologiia, ekonomaka, ekologiia. Mashinostroenie, 397 p.
  19. Fuller, D. (1998). The Desirability Function: Underlying As-sumptions and Applications Implications. IEEE Transactions, № 1, 4016-4021.
  20. Material kombinovanii pakuvalnii. Tehnichni umovi. (2010). ТU U 17.1-01566330-270:2012. HDUHT,16 p.

Downloads

Published

2013-10-31

How to Cite

Дубініна, А. А., Круглова, О. С., Ленерт, С. О., & Летута, Т. М. (2013). Quality assessment of combined packaging material using desirability function. Eastern-European Journal of Enterprise Technologies, 5(3(65), 57–61. https://doi.org/10.15587/1729-4061.2013.18516

Issue

Vol. 5 No. 3(65) (2013): Processes of control

Section

Control processes

License

Copyright (c) 2014 Антоніна Анатоліївна Дубініна, Ольга Сергіївна Круглова, Світлана Олександрівна Ленерт, Тетяна Миколаївна Летута

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

The consolidation and conditions for the transfer of copyright (identification of authorship) is carried out in the License Agreement. In particular, the authors reserve the right to the authorship of their manuscript and transfer the first publication of this work to the journal under the terms of the Creative Commons CC BY license. At the same time, they have the right to conclude on their own additional agreements concerning the non-exclusive distribution of the work in the form in which it was published by this journal, but provided that the link to the first publication of the article in this journal is preserved.

A license agreement is a document in which the author warrants that he/she owns all copyright for the work (manuscript, article, etc.).
The authors, signing the License Agreement with TECHNOLOGY CENTER PC, have all rights to the further use of their work, provided that they link to our edition in which the work was published.
According to the terms of the License Agreement, the Publisher TECHNOLOGY CENTER PC does not take away your copyrights and receives permission from the authors to use and dissemination of the publication through the world's scientific resources (own electronic resources, scientometric databases, repositories, libraries, etc.).
In the absence of a signed License Agreement or in the absence of this agreement of identifiers allowing to identify the identity of the author, the editors have no right to work with the manuscript.
It is important to remember that there is another type of agreement between authors and publishers – when copyright is transferred from the authors to the publisher. In this case, the authors lose ownership of their work and may not use it in any way.