Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field

Authors

  • Gatot Soebiyakto Brawijaya University Jl. Mayjend Haryono, 167, Malang, Indonesia, 65145 Universitas Widyagama Jl. Borobudur, 35, Malang, Jawa Timur, Indonesia, 65128, Indonesia https://orcid.org/0000-0002-6046-9666
  • I.N.G. Wardana Brawijaya University Jl. Mayjend Haryono, 167, Malang, Indonesia, 65145, Indonesia https://orcid.org/0000-0003-3146-9517
  • Nurkholis Hamidi Brawijaya University Jl. Mayjend Haryono, 167, Malang, Indonesia, 65145, Indonesia https://orcid.org/0000-0003-2910-2353
  • Lilis Yuliati Brawijaya University Jl. Mayjend Haryono, 167, Malang, Indonesia, 65145, Indonesia

DOI:

https://doi.org/10.15587/1729-4061.2020.198308

Keywords:

vegetable oil, magnetic field, air-fuel comparison, triglycerides, geometry optimization, magnetic line direction, bio-additives

Abstract

The application of the combustion process influenced by magnetic circle 4 poles sequentially (N-S-N-S) against premixed combustion of vegetable-aromatic oil at an equivalence ratio approaching stoichiometry is studied. The reactant reaction causes the heat transfer to be characterized by the increase in temperature and has the main strength that combines the metal atoms due to the interesting pull (N-S) and (S-N) causing the electrons to move freely due to energy electron. Electron interaction induces the separation of atoms from the reactants, followed by atomisation and fuel transfer into a droplet and then collisions into a smaller droplet, smoother and isolated forming cellular-cellular APIs. The results of the study reported that the magnetic field makes a premixed combustion reaction more intense as the magnetic field makes the spin of the electron and the proton hydrogen become more energetic. More energetic electrons and protons are more actively changing the structure of carbon bonds in saturated and unsaturated fatty acids, both long and short chains. Long-chain saturated fatty acids and polar forms are more active than short and straight because they have a stronger polarity and a more free electron movement. Magnetic field administration makes fire more reactive, faster in the vines, because paramagnetic O2 is emitted more across the fire from the South Pole (S) to the North (N) while the heat carried by H2O that is diamagnetic is emitted more across the fire from the North Pole (N) to the South (S). This event occurs in the shift of magnetic coil U and S. Consequently, in the area of switching, there is the formation of cellular-cellular fire and the growth of radius equivalence

Supporting Agency

  • BPPS & Hibah PDD Dirjen Dikti

Author Biographies

Gatot Soebiyakto, Brawijaya University Jl. Mayjend Haryono, 167, Malang, Indonesia, 65145 Universitas Widyagama Jl. Borobudur, 35, Malang, Jawa Timur, Indonesia, 65128

Master of Mechanical Engineering

Department of Mechanical Engineering

Department of Mechanical Engineering

Faculty of Engineering

I.N.G. Wardana, Brawijaya University Jl. Mayjend Haryono, 167, Malang, Indonesia, 65145

Profesor of Mechanical Engineering

Department of Mechanical Engineering

Nurkholis Hamidi, Brawijaya University Jl. Mayjend Haryono, 167, Malang, Indonesia, 65145

Doctor of Mechanical Engineering

Department of Mechanical Engineering

Lilis Yuliati, Brawijaya University Jl. Mayjend Haryono, 167, Malang, Indonesia, 65145

Doctor of Mechanical Engineering

Department of Mechanical Engineering

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Published

2020-04-30

How to Cite

Soebiyakto, G., Wardana, I., Hamidi, N., & Yuliati, L. (2020). Addition of bio-additive as a catalyst of burning vegetable oil influenced by 4 pole magnetic field. Eastern-European Journal of Enterprise Technologies, 2(6 (104), 46–55. https://doi.org/10.15587/1729-4061.2020.198308

Issue

Vol. 2 No. 6 (104) (2020): Technology organic and inorganic substances

Section

Technology organic and inorganic substances

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Copyright (c) 2020 Gatot Soebiyakto, ING Wardana, Nurkholis Hamidi, Lilis Yuliati

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