Development of a thermodynamic model for optimization of processes in crop production

Authors

DOI:

https://doi.org/10.15587/1729-4061.2023.290294

Keywords:

thermodynamic model, rheological transitions, agriculture, algorithm, class diagram, photon irradiation

Abstract

The agricultural sector faces serious challenges related to climate change. These changes have the potential to reduce yields and food security, highlighting the importance of understanding and managing temperature dynamics. This work is the result of development a thermodynamic model that investigates the dynamics of temperature balance through heat energy transfer. A scheme of rheological heat exchange of an object with an insulated surface and graphs of irreversible rheological transformations are proposed. The main equation of heat exchange with a chemical reaction is given and the equation of the speed of heat energy transfer along the length of the object is derived. Further development of physical-mathematical models of the transformation of thermal energy into a set of states of the object is proposed. The experimental results fully correlate with the heat transfer equation. Samples with tomato seeds were irradiated with a photon irradiator with wavelengths of blue 450 nm, green 550 nm, red 650 nm with an exposure of 12/24 h. As a result, 90 % under the influence of the red spectrum of the photon irradiator for 24 h, which is 24 % more than the control sample. This will make it possible to assess the general temperature regime of agricultural objects and optimize the heating process. This study reveals the essence of temperature regulation at agricultural facilities using a thermodynamic model, which not only takes into account heat exchange, but also includes the influence of chemical reactions. The proposed thermodynamic model and associated equations provide a foundation for future research and practical applications that will ultimately benefit the agricultural industry, global food production

Author Biographies

Orken Mamyrbayev, U. Joldasbekov Institute of Mechanics and Engineering

Doctor PhD, Associate Professor

Department of Artificial intelligence

Waldemar Wojcik, Lublin University of Technology

Doctor of Technical Science, Professor

Department of Electronic and Information Technologies

Nataliia Titova, Odesа Polytechnic National University

Doctor of Technical Sciences, Professor, Head of Department

Department of Biomedical Engineering

Sergii Pavlov, Vinnytsia National Technical University

Doctor of Technical Sciences, Professor

Department of Biomedical Engineering and Optic-Electronic Systems

Dina Oralbekova, U. Joldasbekov Institute of Mechanics and Engineering

Doctor PhD

Department Artificial Intelligence

Assel Aitkazina, Al-Farabi Kazakh National University

Postgraduate Student

Department of Artificial intelligence and Big Data

Nurdaulet Zhumazhan, U. Joldasbekov Institute of Mechanics and Engineering

Junior Researcher

Department of Artificial Intelligence

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Development of a thermodynamic model for optimization of processes in crop production

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Published

2023-12-29

How to Cite

Mamyrbayev, O., Wojcik, W., Titova, N., Pavlov, S., Oralbekova, D., Aitkazina, A., & Zhumazhan, N. (2023). Development of a thermodynamic model for optimization of processes in crop production. Eastern-European Journal of Enterprise Technologies, 6(8 (126), 25–34. https://doi.org/10.15587/1729-4061.2023.290294

Issue

Vol. 6 No. 8 (126) (2023): Energy-saving technologies and equipment

Section

Energy-saving technologies and equipment

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Copyright (c) 2023 Orken Mamyrbayev, Waldemar Wojcik, Nataliia Titova, Sergii Pavlov, Dina Oralbekova, Assel Aitkazina, Nurdaulet Zhumazhan

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