Determination of the cellulose- and lipid-containing components influence on the extrudate technological indicators

Authors

DOI:

https://doi.org/10.15587/1729-4061.2024.301843

Keywords:

vegetable extrudate, cellulose-containing components, lipid-containing components, sunflower husk, sunflower phosphatide concentrate

Abstract

The effect of cellulose- and lipid-containing components on the technological parameters of the extruded mixture based on protein- and starch-containing raw materials on the technological parameters of the extrudate was studied. The use of components that modify such technological indicators of the extruded mixture as water resistance and swelling is substantiated. It is proposed to use sunflower husks and sunflower phosphatide concentrate as modifying additives to the mixture for extrusion. A rational ratio of the specified components in the extrudate was established to obtain indicators of water resistance in the range of 220...300 min and swelling in the range of 100...120 %. This is an important aspect of expanding the range of extruded products from the waste of oil and fat industries and obtaining high-quality competitive products.

The object of the study is the dependence of water resistance and swelling of the extruded mixture on the content of modifying additives. Their rational ratio in the extrudate is: sunflower husk – 6.0 %; sunflower phosphatide concentrate – 5.0 %. The manufactured extrudate sample corresponds to commercial fish feed in terms of chemical composition and technological parameters, and also has a 4 times lower cost. A feature of the obtained results is the possibility of regulating the water resistance, swelling and porosity of the extrudate based on protein- and starch-containing raw materials, depending on the ratio of cellulose- and lipid-containing modifying additives. This allows to change the technological parameters of the finished product depending on the chemical composition of the mixture of raw components according to the requirements of the consumer. The results of the conducted research prove that cellulose- and lipid-containing secondary products of production can be successfully transformed into new competitive products

Author Biographies

Ihor Petik, Ukrainian Scientific Research Institute of oils and fats of the National Academy of Agricultural Sciences of Ukraine

PhD, Head of Laboratory

Department of Studies of Technology for Processing Oils And Fats

Olena Litvinenko, National Technical University “Kharkiv Polytechnic Institute”

PhD

Department of Fat and Fermentation Products Technologies

Serhii Stankevych, State Biotechnological University

PhD

Department of Zoology, Entomology, Phytopathology, Integrated Plant Protection and Quarantine named after B. M. Litvinova

Inna Zabrodina, State Biotechnological University

PhD

Department of Zoology, Entomology, Phytopathology, Integrated Plant Protection and Quarantine named after B. M. Litvinova

Maryna Ponomarova, State Biotechnological University

PhD, Associate Professor

Department of UNESCO "Philosophy of Human Communication and Social and Humanitarian Disciplines"

Oleh Kotliar, State Biotechnological University

PhD

Department of Food Technology in the Restaurant Industry

Ruslan Kliuchko, Cherkasy Institute of Fire Safety named after Chornobyl Heroes of the National University of Civil Defence of Ukraine

PhD

Department of Engineering and Civil Defense Assets

Oleksii Myhalenko, Cherkasy Institute of Fire Safety named after Chornobyl Heroes of the National University of Civil Defence of Ukraine

PhD, Associate Professor

Department of Engineering and Civil Defense Assets

Tetiana Pidpala, Mykolayiv National Agrarian University

Doctor of Agricultural Sciences, Professor

Department of Technology of Livestock Production

Galyna Danylchuk, Mykolayiv National Agrarian University

PhD

Department of Technology of Livestock Production

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Determination of the cellulose- and lipid-containing components influence on the extrudate technological indicators

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Published

2024-04-30

How to Cite

Petik, I., Litvinenko, O., Stankevych, S., Zabrodina, I., Ponomarova, M., Kotliar, O., Kliuchko, R., Myhalenko, O., Pidpala, T., & Danylchuk, G. (2024). Determination of the cellulose- and lipid-containing components influence on the extrudate technological indicators. Eastern-European Journal of Enterprise Technologies, 2(6 (128), 6–13. https://doi.org/10.15587/1729-4061.2024.301843

Issue

Vol. 2 No. 6 (128) (2024): Technology organic and inorganic substances

Section

Technology organic and inorganic substances

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Copyright (c) 2024 Ihor Petik, Olena Litvinenko, Serhii Stankevych, Inna Zabrodina, Maryna Ponomarova, Oleh Kotliar, Ruslan Kliuchko, Oleksii Myhalenko, Tetiana Pidpala, Galyna Danylchuk

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