Application of molecular-kinetic method to design of energyeffective process of drying

Authors

  • Николай Михайлович Цуркан Kharkiv State University of Food Technology and Trade str. Klochkovskaya 333, Kharkov, Ukraine, 61 051, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2012.3425

Keywords:

Thermodynamics system, distributing function

Abstract

The question of determination of free energy of the model thermodynamics system is considered on the basis of classic function of Maxwell distributing for energy of molecules of water. The method of theoretical estimation of energyefficiency of processes of drying of food raw material is offered

Author Biography

Николай Михайлович Цуркан, Kharkiv State University of Food Technology and Trade str. Klochkovskaya 333, Kharkov, Ukraine, 61 051

Ph.D., Associate Professor

The Department of Energy and Physics

References

  1. Потапов В. А. О механизме влияния СВЧ-поля на структуру влаги в процессе сушки. [Текст] / В. А Потапов., Н. М. Цуркан // Нестационарные, энерго- и ресурсосберегающие процессы и оборудование химической, нано- и биотехнологии – НЭРПО-2011: Материалы конференции (Тексты докладов и аннотации) / под общ. ред. Г.И. Ефремова. – М.: Изд-во МГОУ, 2011. – с. 204-209
  2. Эйнштейн А. Брауновское движение. [Текст] / А. Эйнштейн, М. Смолуховский. Сборник статей. – М., ОНТИ. 1934. – 607 с.

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Published

2012-02-01

How to Cite

Цуркан, Н. М. (2012). Application of molecular-kinetic method to design of energyeffective process of drying. Eastern-European Journal of Enterprise Technologies, 1(8(55), 29–31. https://doi.org/10.15587/1729-4061.2012.3425

Issue

Vol. 1 No. 8(55) (2012): Energy saving technologies and equipment

Section

Energy-saving technologies and equipment

License

Copyright (c) 2014 Николай Михайлович Цуркан

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