SURFACE TENSION, VISCOSITY, AND THERMAL CONDUCTIVITY OF NANOLUBRICANTS AND VAPOR PRESSURE OF REFRIGERANT/NANOLUBRICANT MIXTURES

Authors

  • Dmitry Nikitin Odessa National Academy of Food Technologies Dvoryanska Str, 1/3, Odessa, 65082, Ukraine
  • Vitaly Zhelezny Odessa National Academy of Food Technologies Dvoryanska Str, 1/3, Odessa, 65082, Ukraine
  • Vadym Grushko Odessa National Academy of Food Technologies Dvoryanska Str, 1/3, Odessa, 65082, Ukraine
  • Dmytro Ivchenko Odessa National Academy of Food Technologies Dvoryanska Str, 1/3, Odessa, 65082, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2012.4566

Keywords:

refrigerant/lubricant mixture, thermophysical properties, saturated vapor pressure, nanoparticles, nanolubricant.

Abstract

The results of thermophysical property and vapor-liquid equilibria studies for the systems mineral oil ISO 9 + MoS2 (70 nm) and Cu (50 nm) nanoparticles, and R600a + nanolubricant are presented. Series of measurements: surface tension (maximum bubble pressure method), thermal conductivity (steady-state hot-wire method), viscosity (capillary tube method), and saturated vapor pressure (static method) were carried out. The size and the concentration of nanoparticles in the lubricant were determined by dynamic light scattering (laser correlation spectroscopy). Experimental data demonstrate some positive effect of nanoparticles doping on the refrigerant properties such as the decreasing of nanolubricant surface tension, thermal conductivity growth, and the shift of vapor pressure curve in refrigerant/lubricant blends. Thus, the use of nanorefrigerants shows clearly the energy efficiency enhance for the vapor compression refrigerating systems.

Author Biographies

Dmitry Nikitin, Odessa National Academy of Food Technologies Dvoryanska Str, 1/3, Odessa, 65082

Docent

Department of Programming

Vitaly Zhelezny, Odessa National Academy of Food Technologies Dvoryanska Str, 1/3, Odessa, 65082

Professor

Department of Engineering Thermophysics

Vadym Grushko, Odessa National Academy of Food Technologies Dvoryanska Str, 1/3, Odessa, 65082

Graduate Student

Department of Engineering Thermophysics

Dmytro Ivchenko, Odessa National Academy of Food Technologies Dvoryanska Str, 1/3, Odessa, 65082

Graduate Student

Department of Engineering Thermophysics

References

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  2. Analysis of the prospects of using of nanofluids in the refrigeration systems. Part 2 / V.P. Zhelezny, B.V. Kosoy, S.S. Krijanovsky, E.S. Obolonsky, Ravi Kumar: Trudy. «Obladnannya ta Tehnologii Harchovih Virobnictv» (Proc. “Equipment and Technologies for Food Production”). — Doneck, 2009. — 21. — p. 341–351.
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Published

2012-10-09

How to Cite

Nikitin, D., Zhelezny, V., Grushko, V., & Ivchenko, D. (2012). SURFACE TENSION, VISCOSITY, AND THERMAL CONDUCTIVITY OF NANOLUBRICANTS AND VAPOR PRESSURE OF REFRIGERANT/NANOLUBRICANT MIXTURES. Eastern-European Journal of Enterprise Technologies, 5(5(59), 12–17. https://doi.org/10.15587/1729-4061.2012.4566

Issue

Section

Applied physics