Effat Baher

National Research Centre, Egypt
Professor
Department of Food and Dairy Technology

Scopus profile: link
Researcher ID: AAJ-7092-2020
Google Scholar profile: link
ID ORCID: http://orcid.org/0000-0001-7709-8737

Selected Publications:

  1. Mabrouk, A. M., Kassem, J. M., Tawfik, N. F., Elshafei, K. A., Assem, F. M., Effat, B. A., Dabiza, N. M., Elaaser, M. mohamed, Elsayed, H. S. (2025). Polyphenols, physiochemical and microbiological properties of functional carbonated milk and whey based beverages enriched with mango and Lactobacillus plantarum. Egyptian Journal of Chemistry, 68 (4), 469–480. https://doi.org/10.21608/ejchem.2024.283560.9606 
  2. Soliman, N. R., Elbakry, H. F. H., Effat, B. A. M., Mehanna, N. S., Tawfik, N. F., Ibrahim, M. K. (2024). The oxalate-lowering effect of functional stirred yogurt in a rat model. Biocatalysis and Agricultural Biotechnology, 58, 103196. https://doi.org/10.1016/j.bcab.2024.103196 
  3. El-Sayed, H., Elaaser, M., El-Shafei, K., Mabrouk, A., Kassem, J., Assem, F., Tawfik, N., Effat, B. (2022). A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product. Egyptian Journal of Food Science. https://doi.org/10.21608/ejfs.2022.146581.1133 
  4. Mabrouk, A., Tawfik, N., Elshafei, K., Effat, B., Dabiza, N., Elsayed, H. (2022). Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium. Egyptian Journal of Chemistry. https://doi.org/10.21608/ejchem.2022.143475.6266 
  5. Meguid, N. A., Mawgoud, Y. I. A., Bjørklund, G., Mehanne, N. S., Anwar, M., Effat, B. A. E.-K., Chirumbolo, S., Elrahman, M. M. A. (2022). Molecular Characterization of Probiotics and Their Influence on Children with Autism Spectrum Disorder. Molecular Neurobiology. https://doi.org/10.1007/s12035-022-02963-8
  6. Soliman, N. R., Effat, B. A. M., Mehanna, N. S., Tawfik, N. F., Ibrahim, M. K. (2021). Activity of probiotics from food origin for oxalate degradation. Archives of Microbiology, 203 (8), 5017–5028. https://doi.org/10.1007/s00203-021-02484-3
  7. Mabrouk, A. M. M., Effat, B. A. M., Sadek, Z. I. M. (2019). Isolation, Identification and Antibiotic Susceptibility of Probiotic Lactobacillus planetarium NRC AM 10. International Journal of Biology, Pharmacy and Allied Sciences, 8 (3), 528–538. http://doi.org/10.31032/ijbpas/2019/8.3.4661