National Research Centre, Egypt
Professor
Department of Food and Dairy Technology

Scopus profile: link
Researcher ID: AAJ-7092-2020
Google Scholar profile: link
ID ORCID: http://orcid.org/0000-0001-7709-8737

Selected Publications:

1. El-Sayed, H., Elaaser, M., El-Shafei, K., Mabrouk, A., Kassem, J., Assem, F., Tawfik, N., Effat, B. (2022). A Comprehensive Study of Carbonated Probiotic UF-Labneh Cheese as a Novel Product. Egyptian Journal of Food Science. doi: https://doi.org/10.21608/ejfs.2022.146581.1133 
   
   
2. Mabrouk, A., Tawfik, N., Elshafei, K., Effat, B., Dabiza, N., Elsayed, H. (2022). Effect of dissolved carbon dioxide (CO2) on the growth of some pathogenic and spoilage microorganisms in milk and whey medium. Egyptian Journal of Chemistry. doi: https://doi.org/10.21608/ejchem.2022.143475.6266 
   
   

3. Meguid, N. A., Mawgoud, Y. I. A., Bjørklund, G., Mehanne, N. S., Anwar, M., Effat, B. A. E.-K., Chirumbolo, S., Elrahman, M. M. A. (2022). Molecular Characterization of Probiotics and Their Influence on Children with Autism Spectrum Disorder. Molecular Neurobiology. doi: https://doi.org/10.1007/s12035-022-02963-8
   
   

4. Soliman, N. R., Effat, B. A. M., Mehanna, N. S., Tawfik, N. F., Ibrahim, M. K. (2021). Activity of probiotics from food origin for oxalate degradation. Archives of Microbiology, 203 (8), 5017–5028. doi: https://doi.org/10.1007/s00203-021-02484-3 
   
   

5. Mabrouk, A. M. M., Effat, B. A. M., Sadek, Z. I. M. (2019). Isolation, Identification and Antibiotic Susceptibility of Probiotic Lactobacillus planetarium NRC AM 10. International Journal of Biology, Pharmacy and Allied Sciences, 8 (3), 528–538. doi: http://doi.org/10.31032/ijbpas/2019/8.3.4661 
   
   
6. E-Sayed, H. S., Salama, H. H., El- Shafei, K., Effat, B. A. M., Tawfik, N. F., Ibrahim, G. A. et. al. (2018). Comparative Study on Antifungal Activity of Some Nanencapsulated Natamycin Systems. Middle-East Journal of Applied Sciences, 8 (3), 851–855.
   
   
7. Effat, B. A. M., Hassan, Z. M. R., Mabrouk, A. M. M, Sadek, Z. I. M., Magdoub, M. N. I., Tawfik, F. N. (2018). Properties of Law Salt Soft Cheese Supplemented with Probiotic Cultures. International Journal of Advanced Research in Biological Sciences, 5 (2), 1–10.
   
   
8. Ibrahim, M. K., Effat, B. A. M., Tawfik, N. F., Mehanna, N. Sh., Soliman, N. R. (2017). Evaluation of Probiotic Potential Of Dairy Propionibacteria. Journal of Innovations in Pharmaceutical and Biological Sciences, 4 (3), 34–42.
   
   
9.  Hassan, Z. M. R., Effat, B. A. M., Magdoub, M. N. I., Tawfik, N. F., Sadek, Z. I. M., Mabrouk, A. M. M. (2016). Molecular identification of lactic acid bacteria isolated from fermented dairy product. International Journal of Biology, Pharmacy and Allied Sciences, 5 (12), 3221–3230.
   
   
10.  Abd El-Khalek, A. B., El-Sayed, H. S., Ibrahim, G. A., Baher, E. A. M. et. al. (2016). Phenolic compounds, microbial content and sensory evaluation of synbiotic labneh conaining ginger and probiotic. International Journal of ChemTech Research, 9 (2), 237–247.
11. Sharaf O. M., El- Shafei K., Ibrahim G. A., El- Sayed H. S., Kassem J. M., Assem F. M. et. al. (2015). Preparation, Properties and Evaluation of Folate and Riboflavin Enriched Six Functional Cereal – Fermented Milk Beverages Using Encapsulated Lactobacillus plantarum or Streptococcus thermophiles. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6 (4), 1724–1735.
    
    
12. Magdoub, M. N. I., Hassan, Z. M. R., Effat, B. A. M., Sadek, Z. I. M., Tawfik, N. F., Mabrouk, A. M. M. (2015). Probiotic properties of some lactic acid bacteria isolated from Egyptian dairy products. International Journal of Current Microbiology and Applied Sciences, 4 (12), 758–766.
    
    
13. Osama, M. S., Gamal, A. I., Nabil, F. T., Baher, A. M. E., Kawther, E. S., Hala, M. F. E.-D., Moussa, M. A. S. (2014). Prevalence of some pathogenic microorganisms in factories Domiati, Feta cheeses and UHT milk in relation to public health sold under market conditions in Cairo. International Journal of ChemTech Research, 6 (5), 2807–2814.
    
    
14. Ahmed, M. M. M., Baher, A. M. E., Zainab, I. M. S., Tawfiek, N. F., Hassan, Z. M. R., Mohamed, N. I. M. (2014). Antibacterial activity of some Lactic acid Bacteria isolated from Egyptian Dairy Products. International Journal of ChemTech Research, 6 (2), 1139–1150.