Oleg Burdo

Odesa National University of Technology, Ukraine
Doctor of Technical Sciences, Professor, Head of Department
Department of Processes, Equipment and Energy Management

Scopus profile: link
Researcher ID: CGO-3063-2022
Google Scholar profile: link
ID ORCID: http://orcid.org/0000-0002-2630-1819

Selected Publications:

  1. Burdo, O. G., Levitsky, A. P., Trishyn, F. A., Terziev, S. G., Sirotyuk, I. V., Burdo, A. K., Lapinska, A. P., Molchanov, M. Yu. (2023). Electrodynamic Technologies in the Eco-industry of Food and Pharmaceutical Production. Problems of the Regional Energetics, 2 (58), 122–137. doi: https://doi.org/10.52254/1857-0070.2023.2-58-11 

  2. Burdo, O. G., Terziev, S. G., Burdo, A. C. (2022). Organization of hybrid processes in the tasks of food technologies improvement. Scientific Works, 86 (1), 4–10. doi: https://doi.org/10.15673/swonaft.v86i1.2395 

  3. Burdo, O., Terziev, S., Burdo, A., Sirotyuk, I., Pylypenko, E., Akimov, A., Molchanov, M. (2022). Energetics and Kinetics of Plant Raw Material Dehydration Processes. Problems of the Regional Energetics, 3 (55), 111–129. doi: https://doi.org/10.52254/1857-0070.2022.3-55.09 

  4. Burdo, O., Terziev, S., Mordynskiy, V., Sirotyuk, I., Fateeva, Y. (2022). Multifunctional Equipment for Low-temperature Separation of Food Solutions Based on The Effect of “Thermal Paradox.” Problems of the Regional Energetics, 1 (53). doi: https://doi.org/10.52254/1857-0070.2022.1-53.04 

  5. Burdo, O. G., Gavrilov, A. V., Sirotyuk, I. V., Ruzhitskaya, N. V., Goncharov, D. S. (2022). Electrodynamic Apparatuses for Solutions’ Concentration. Surface Engineering and Applied Electrochemistry, 58 (3), 290–298. doi: https://doi.org/10.3103/s1068375522030073 

  6. Burdo, O., Terziev, S., Mordynsky, V., Sirotyuk, I., Fateeva, Y. (2022). Development of Low-Temperature Block Type Facility for Sea Water Desalination. Problems of the Regional Energetics, (2(54)). doi: https://doi.org/10.52254/1857-0070.2022.2-54.02 

  7. Burdo, O., Bezbakh, I., Kepin, N., Zykov, A., Yarovyi, I., Gavrilov, A. et. al. (2019). Studying the operation of innovative equipment for thermomechanical treatment and dehydration of food raw materials. Eastern-European Journal of Enterprise Technologies, 5 (11 (101)), 24–32. doi: http://doi.org/10.15587/1729-4061.2019.178937 

  8. Burdo, O. G., Bandura, V. N., Levtrinskaya, Y. O. (2018). Electrotechnologies of Targeted Energy Delivery in the Processing of Food Raw Materials. Surface Engineering and Applied Electrochemistry, 54 (2), 210–218. doi: http://doi.org/10.3103/s1068375518020047 

  9. Burdo, O., Bandura, V., Kolianovska, L., Dukulis, I. (2017). Experimental research of oil extraction from canola by using microwave technology. Engineering for rural development. Jelgava, 296–302. doi: http://doi.org/10.22616/erdev2017.16.n056 

  10. Burdo, O., Bandura, V., Zykov, A., Zozulyak, I., Levtrinskaya, J., Marenchenko, E. (2017). Development of wave technologies to intensify heat and mass transfer processes. Eastern-European Journal of Enterprise Technologies, 4 (11 (88)), 34–42. doi: http://doi.org/10.15587/1729-4061.2017.108843 

  11. Burdo, O. H., Alkhuri, Yu., Pur, D. R., Levtrynska, Yu. O. (2018). Zastosuvannia elektromahnitnykh dzherel enerhii v innovatsiinykh tekhnolohiiakh pererobky kharchovoi syrovyny. Naukovi pratsi ONAKhT, 81 (2), 119–125.

  12. Burdo, O. G., Syrotyuk, I., Alhury, U., Levtrinska, J. O. (2018). Microwave Energy as an Intensification Factor in the Heat-Mass Transfer and the Polyextract Formation. Problemele Energeticii Regionale, 1, 58–71.

  13. Burdo, O., Bandura, V., Zykov, A., Zozulyak, I., Levtrinskaya, J., Marenchenko, E. (2017). Using of the wave technologies in intensification processes of heat and mass transfer. EUREKA: Physics and Engineering, 4, 18–24. doi: http://doi.org/10.21303/2461-4262.2017.00399 

  14. Burdo, O. G., Burdo, A. K., Sirotyuk, I. V., Pour, D. R. (2017). Technologies of Selective Energy Supply at Evaporation of Food Solutes. Problems of the Regional Energetics, 33 (1), 100–109.