Development of a resource-process approach to increasing the efficiency of electrical equipment for food production

Authors

DOI:

https://doi.org/10.15587/1729-4061.2019.181375

Keywords:

electrical equipment, Gantt chart, resource-process approach, machine time, assortment tasks

Abstract

Specific indicators of heat and electric power consumption per unit of food production have object-oriented properties, since they are determined on the basis of methods that are suitable only for a particular enterprise. It is shown that the system approach is the main approach to increasing the efficiency and reliability of electrical equipment.

The concept of increasing the efficiency of the use of electrotechnical equipment of food production by optimizing machine time is proposed. Methods for optimizing machine time for equipment utilization using a resource-process approach are developed. It is practically proved that by combining successive Gantt charts along the time axis from right to left, one can significantly reduce machine time for transferring raw materials. Thanks to the resource-process optimization, it became possible to significantly reduce the execution time of part of the technological task. Such a technique should be applied separately for all technological units that are consumers or sources of raw materials, followed by creating an integrated mathematical model and subsequent optimization.

As a result of testing the proposed method, energy saving was achieved by optimizing the time of use of the electrical equipment of the baking enterprise. It is found that due to reducing the significant total idle time of electric motors, inappropriate heating, cooling of furnaces and compressor operation, the efficiency of electricity use in food production is increased

Author Biographies

Nataliia Zaiets, National University of Life and Environmental Sciences of Ukraine Heroiv Oborony str., 15, Kyiv, Ukraine, 03041

PhD

Department of Automation and Robotics Systems named after acad. I. I. Martynenko

Volodymyr Shtepa, Polessky State University Dneprovskoy flotilii str., 23, Pinsk, Republic Belarus, 225710

PhD, Associate Professor

Department of Higher Mathematics and Information Technology

Pavel Pavlov, Polessky State University Dneprovskoy flotilii str., 23, Pinsk, Republic Belarus, 225710

PhD, Associate Professor

Department of Higher Mathematics and Information Technology

Ihor Elperin, National University of Food Technologies Volodymyrska str., 68, Kyiv, Ukraine, 01601

Doctor of Technical Sciences, Professor

Department of Automation and Intelligent Control Systems

Maryna Hachkovska, National University of Life and Environmental Sciences of Ukraine Heroiv Oborony str., 15, Kyiv, Ukraine, 03041

PhD

Department of Automation and Robotics Systems named after acad. I. I. Martynenko

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Published

2019-10-23

How to Cite

Zaiets, N., Shtepa, V., Pavlov, P., Elperin, I., & Hachkovska, M. (2019). Development of a resource-process approach to increasing the efficiency of electrical equipment for food production. Eastern-European Journal of Enterprise Technologies, 5(8 (101), 59–65. https://doi.org/10.15587/1729-4061.2019.181375

Issue

Vol. 5 No. 8 (101) (2019): Energy-saving technologies and equipment

Section

Energy-saving technologies and equipment

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Copyright (c) 2019 Nataliia Zaiets, Volodymyr Shtepa, Pavel Pavlov, Ihor Elperin, Maryna Hachkovska

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