Development of aromatic compositions from salvia sclarea essential oil for encapsulation by gum arabic
DOI:
https://doi.org/10.15587/1729-4061.2014.27702Keywords:
aromatic compositions, Salvia sclarea essential oil, gum arabic, flavouringsAbstract
This article presents the development of aromatic compositions from Salvia sclarea essential oil for their encapsulation depending on the adsorption properties of gum arabic with regard to organic classes of aromatic compounds. The dynamics of aromatic compounds adsorption in applying the gum arabic has shown the low selectivity for the organic class of terpenes and the high selectivity for the organic classеs of oxygen derivatives of terpenes. The separation of Salvia sclarea essential oil into its fractions with the low terpenes content and the difference of aromatic properties were performed by vacuum rectification using the complex approach. The mathematical modeling for the development of aromatic compositions from Salvia sclarea essential oil was used. The development of aromatic compositions from Salvia sclarea essential oil depending on the adsorption properties of gum arabic has allowed to find out the mass ratios of its fractions for the aromatic composition "Sweet Sage" – 2fraction: 3fraction: 4fraction =1.34 – 1.45: 2.05-2.15: 86.32 – 86.76: 3.78 – 4.98 and for the aromatic composition "Muscat Harmony" - 2fraction: 3fraction: 4fraction =0.76 – 0.81: 10.78 – 10.85: 17.43 – 17.56: 43.22 – 43.67. The first fraction of Salvia sclarea essential oil with high terpenes content has not been used in the development of aromatic compositions.
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