METHODICAL APPROACHES OF DEVELOPMENT OF OBJECTIVE FUNCTION OF QUALITY ARE ON FOOD ENTERPRISES
DOI:
https://doi.org/10.15587/1729-4061.2012.4235Keywords:
food industry, quality of products, safety of foods.Abstract
In the articles a methodical approaches of development of objective function of quality at the food enterprises are offered. Aconceptual bases of multidimensionalness of quality and coherence of parameters of food quality production which completely answer with the provision of the theory of all-round quality management are developed.References
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