No. 2 (18) (2019)

Pharmaceutical Science

• Selection of flavoring agents and primary packaging for the combined oral solution named «Maglycimet»

  Daria Snehyrova, Lyudmila Almakaeva

  4-9

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• Chromatographic analysis of 6-gingerol and 6-shogaol using TLC and HPLC methods

  Raimonda Jazokaite, Mindaugas Marksa, Augusta Zevzikoviene, Andrejus Zevzikovas

  10-15

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• Β-lactam antibiotics in Ukraine: market and consumption analysis in 2013–2018

  Larysa Yakovlieva, Tetiana Bahlai

  16-21

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• Analysis of research on the benefits of clinical and economic effectiveness, safety of innovative drug cetuximab in the treatment of colorectal cancer

  Elena Litvinova

  22-27

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• Study of factors affecting on the development of the pharmaceutical sector enterprises

  Karina Golubtsova, Rita Sahaidak-Nikitiuk, Natalia Demchenko

  28-32

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• Development of method of quantitative determination of cardiazol substance with using highly efficient liquid chromatography

  Iryna Drapak, Borys Zimenkovsky, Ivan Bezruk, Liudas Ivanauskas, Lina Perekhoda, Svitlana Harna

  33-38

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• Development of the method of simultaneous quantitative determination of loratadine and auxuilary substances in the combined syrup "Loratadin+"

  Alla Glushchenko, Ivan Bezruk, Liudas Ivanauskas, Victoriya Georgiyants

  39-47

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