Vol. 2 No. 3(82) (2025): Chemical engineering

Published: 2025-04-17

Full Issue

Chemical and Technological Systems

Influence of vegetable fats on concrete of agricultural structures

Liudmyla Tsyhanenko, Dmytro Volkov, Oksana Shkromada, Hennadii Tsyhanenko, Valerii Lutskovskyi, Vadym Shpota, Yevhen Reznichenko

6-11
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The effect of adding quicklime on stabilization of expansive soils

Agus Tugas Sudjianto, Arnol Da Costa De Jesus Vili, Aji Suraji, Riman Riman, Sugeng Hadi Susilo

12-17
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Measuring Methods in Chemical Industry

Development of textile structures using 3D prototyping technologies

Viktoriia Mytsa, Mykola Riabchykov, Tetyana Popova, Anastasiia Nikulina

18-23
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Ecology and Environmental Technology

Reducing the risk of air pollution in working areas by construction dust using a combined dust collector

Kateryna Vasiutynska, Anzhelika Karamushko, Oleksandr Butenko, Sergii Surkov, Serhii Melnyk

24-30
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Development of a method for rapid detection of fires based on combined current sampling and dispersions of a controlled hazardous environmental parameter

Boris Pospelov, Evgeniy Rybka, Yurii Otrosh, Larysa Maladyka, Olekcii Krainiukov, Tymur Kurtseitov, Marharyta Vorovka, Svitlana Hryshko, Mykola Pidhorodetskyi, Olga Salamatina

31-35
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Assessment and forecast of atmospheric pollutant dynamics in the urban ecosystem of Zhytomyr

Anastasiia Kahukina, Iryna Patseva

36-42
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Food Production Technology

Comparison of technological operations in processing alfalufer hay in terms of their impact on forage quality and quantity

Oleksii Tokarchuk, Mykola Mytko, Serhii Burlaka, Igor Zozulyak, Mykola Stadnik

43-51
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Development of a dehydrated protein food product for military personnel

Olia Masliichuk, Halyna Kushniruk

52-57
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Development of gluten-free products technology using flax flour

Olga Gorach, Oksana Dzyundzya, Nataly Novikova, Nina Rezvykh

58-63
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Determination of relevant sensory characteristics of baked dairy products

Anna Lohinova, Oksana Petrusha, Larysa Arsenieva, Galyna Polishchuk, Oksana Vasheka

64-70
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Study of the amino acid profile of alternative proteins (Helix pomatia, Lissachatina fulica, Helix aspersa) and their potential application in a healthy diet: optimization of a modern brandade recipe

Anna Helikh, Andrii Filon

71-79
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