STUDY OF THE EFFECT OF ECONOMY ON ENVIRONMENTAL SECURITY
DOI:
https://doi.org/10.32461/2226-3209.1.2018.178813Abstract
Abstract. Given that the "growth-oriented economic model", on the one hand, relying on more consumerism, has extensively attempted to destroy non-renewable resources and, on the other hand, by turning these resources into hazardous and voluminous materials, threatens the environment of mankind, as a result, environmental security", this research has tried to test the effect of adopting a growth-oriented economy model (independent variable) on environmental security (dependent variable) through a descriptive-explanatory method, using library materials and reports from environmental
institutions. For this purpose, firstly, by examining several capitalist economics schools as well as Fordist and post-Fordist economies, the mass production and consumption indicator was extracted as the most important and most prominent indicator of the growth-oriented economy. In order to operate this index, the status of production and consumption of various products and services was studied in three parts of industry, agriculture and services, and it was found that during the period of approximately 50 years and ending to 2012, the rate of production and consumption of selected products and services has grown dramatically and far more than the population growth rate. On the other side of this equation, the environmental situation has become critical over this period. In order to study the environmental situation, the two indicators of "environmental footprint" and "bio-capacity" as well as "environmental performance index" are based. The hypothesis was tested and, according to the documentation provided, it has been proved that adopting a growth-oriented economy model has caused extensive environmental degradation and endangering environmental security, and therefore the hypothesis is confirmed.
References
Stiglitz, Joseph (2016). After the consensus of Washington. Translator: Nahid Hakami Esfahani, Program and
Budget Magazine, No. 97, pp. 67-86
Murray, Warwick (2015). The geography of globalization. Translated by Jafar Javan and Abdollah Abdollahi,
Chapar Publishing.
Veblen, Touristen (2004). The theory of the prosperous class, the translation: Farhang Ershad, Ney publication.
Rabbani, Rasoul, Rastegar, Yaser (2008). Young, Lifestyle and Consumer Culture, Cultural Engineering Monthly,
Nos. 23 & 24, 44-53
Miller, J., T (2011) Living in the Environment, Translated by Majid Makhdoum, Tehran: Publication of the
University of Tehran
Wared, Barbara, Dubo, René (2013). Only one land. Translated by Mahmoud Behzad and Mohammad Heydari
Malayeri, pocket books.
Borocz, J., & Southworth, C. (1996). Decomposing the intellectuals' class power: Conversion of cultural capital to
income, Hungary, 1986. Social Forces, 74(3), 797-821.
Ruling, C. C. (2010). Theories of (management?) fashion: The contributions of Veblen, Simmel, Blumer, and
Bourdieu (No. 2010.01).
Corrigan, P. (2011). The sociology of consumption: an introduction. Sage.
Douglas, M., & Isherwood, B. (2013). The World of Goods: Towards an anthropology o con ump ion.
Naylor, R., Steinfeld, H., Falcon, W., Galloway, J., Smil, V., Bradford, E., Alder, J. and Mooney, H. (2005).
Losing the links between livestock and land. Science 310, 1621–1622.
Rudel, T. K., Schneider, L., Uriarte, M., Turner, B. L., DeFries, R., Lawrence, D., ... & Grau, R. (2011).
Agricultural intensification and changes in cultivated areas, 1970–2005. Proceedings of the National Academy of
Sciences, 106(49), 20675-20680.
Downloads
Issue
Section
License
Authors who publish with this journal agree to the following terms:
1. Authors retain copyright and grant the journal right of first publication with the work simultaneously licensed under a Creative Commons Attribution License that allows others to share the work with an acknowledgement of the work's authorship and initial publication in this journal.
2. Authors are able to enter into separate, additional contractual arrangements for the non-exclusive distribution of the journal's published version of the work (e.g., post it to an institutional repository or publish it in a book), with an acknowledgement of its initial publication in this journal.
3. Authors are permitted and encouraged to post their work online (e.g., in institutional repositories or on their website) prior to and during the submission process, as it can lead to productive exchanges, as well as earlier and greater citation of published work (See The Effect of Open Access).