Effat Baher

National Research Centre, Egypt
Research Professor
Department of Dairy Sciences

Scopus profile: link
Researcher ID: AAJ-7092-2020
Google Scholar profile: link
ID ORCID: http://orcid.org/0000-0001-7709-8737

Selected Publications:

  1. Mabrouk, A. M. M., Effat, B. A. M., Sadek, Z. I. M. (2019). Isolation, Identification and Antibiotic Susceptibility of Probiotic Lactobacillus planetarium NRC AM 10. International Journal of Biology, Pharmacy and Allied Sciences, 8 (3), 528–538. doi: http://doi.org/10.31032/ijbpas/2019/8.3.4661 

  2. E-Sayed, H. S., Salama, H. H., El- Shafei, K., Effat, B. A. M., Tawfik, N. F., Ibrahim, G. A. et. al. (2018). Comparative Study on Antifungal Activity of Some Nanencapsulated Natamycin Systems. Middle-East Journal of Applied Sciences, 8 (3), 851–855.

  3. Effat, B. A. M., Hassan, Z. M. R., Mabrouk, A. M. M, Sadek, Z. I. M., Magdoub, M. N. I., Tawfik, F. N. (2018). Properties of Law Salt Soft Cheese Supplemented with Probiotic Cultures. International Journal of Advanced Research in Biological Sciences, 5 (2), 1–10.

  4. Ibrahim, M. K., Effat, B. A. M., Tawfik, N. F., Mehanna, N. Sh., Soliman, N. R. (2017). Evaluation of Probiotic Potential Of Dairy Propionibacteria. Journal of Innovations in Pharmaceutical and Biological Sciences, 4 (3), 34–42.

  5.  Hassan, Z. M. R., Effat, B. A. M., Magdoub, M. N. I., Tawfik, N. F., Sadek, Z. I. M., Mabrouk, A. M. M. (2016). Molecular identification of lactic acid bacteria isolated from fermented dairy product. International Journal of Biology, Pharmacy and Allied Sciences, 5 (12), 3221–3230.

  6.  Abd El-Khalek, A. B., El-Sayed, H. S., Ibrahim, G. A., Baher, E. A. M. et. al. (2016). Phenolic compounds, microbial content and sensory evaluation of synbiotic labneh conaining ginger and probiotic. International Journal of ChemTech Research, 9 (2), 237–247.
  7. Sharaf O. M., El- Shafei K., Ibrahim G. A., El- Sayed H. S., Kassem J. M., Assem F. M. et. al. (2015). Preparation, Properties and Evaluation of Folate and Riboflavin Enriched Six Functional Cereal – Fermented Milk Beverages Using Encapsulated Lactobacillus plantarum or Streptococcus thermophiles. Research Journal of Pharmaceutical, Biological and Chemical Sciences, 6 (4), 1724–1735.

  8. Magdoub, M. N. I., Hassan, Z. M. R., Effat, B. A. M., Sadek, Z. I. M., Tawfik, N. F., Mabrouk, A. M. M. (2015). Probiotic properties of some lactic acid bacteria isolated from Egyptian dairy products. International Journal of Current Microbiology and Applied Sciences, 4 (12), 758–766.

  9. Osama, M. S., Gamal, A. I., Nabil, F. T., Baher, A. M. E., Kawther, E. S., Hala, M. F. E.-D., Moussa, M. A. S. (2014). Prevalence of some pathogenic microorganisms in factories Domiati, Feta cheeses and UHT milk in relation to public health sold under market conditions in Cairo. International Journal of ChemTech Research, 6 (5), 2807–2814.

  10. Ahmed, M. M. M., Baher, A. M. E., Zainab, I. M. S., Tawfiek, N. F., Hassan, Z. M. R., Mohamed, N. I. M. (2014). Antibacterial activity of some Lactic acid Bacteria isolated from Egyptian Dairy Products. International Journal of ChemTech Research, 6 (2), 1139–1150.