The structure of acylglycerols oil of new lines of sunflower seeds saturated type

Authors

  • Катерина Вікторівна Куниця National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002, Ukraine
  • Олена Анатоліївна Литвиненко National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002, Ukraine
  • Федір Федорович Гладкий National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2013.12263

Keywords:

Structure, acylglycerins, sunflower oil, new varieties of sunflower, enzymatic hydrolysis, fatty acids

Abstract

The article is dedicated to the study of the structure of acylglycerins in oil of new variety of sunflower seeds. To determine the structure of fats and oils of vegetable and animal origin is important because of direct connection of acyglycerins with physical characteristics and technological properties of oils and fats. We have studied three types of seed oil with high content of saturated fatty acids X 525 B, Mx, 53 Б, X 114 B, given by the Institute of Crop Production of V.Ja. Yuriev (Kharkiv). The aim of the study is to determine the structure of triacylglycerins of oil. To determine the structure of glycerines we selected the enzymatic hydrolysis method, based on the specific effect of pancreatic lipase. We have obtained the results of the study on the presence in the oils of 2-oleodysaturated acylglycerins that form the basis of confectionery, culinary, baking and dairy fats. The study of the samples of new sunflower varieties provided choice of raw materials (variety Mx 53 Б ) for further studies

Author Biographies

Катерина Вікторівна Куниця, National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002

Post-graduate student

Department of Technology of fats and fermentation products

Олена Анатоліївна Литвиненко, National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002

Candidate of technical sciences

Department of Technology of fats and fermentation products

Федір Федорович Гладкий, National Technical University “Kharkov Polytechnic Institute” Frunze 21, Kharkov, Ukraine, 61002

Doctor of Technical Sciences, Professor, Head of Technology of fats and fermentation products

Department of Technology of fats and fermentation products

 

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Published

2013-04-25

How to Cite

Куниця, К. В., Литвиненко, О. А., & Гладкий, Ф. Ф. (2013). The structure of acylglycerols oil of new lines of sunflower seeds saturated type. Eastern-European Journal of Enterprise Technologies, 2(6(62), 7–10. https://doi.org/10.15587/1729-4061.2013.12263

Issue

Vol. 2 No. 6(62) (2013): Technologies of organic and inorganic substances

Section

Technology organic and inorganic substances

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Copyright (c) 2014 Катерина Вікторівна Куниця, Олена Анатоліївна Литвиненко, Федір Федорович Гладкий

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