Biomedical testing of fermented milk drink of baby food «Biolakt»

Authors

  • Павел Александрович Некрасов National Technical University "Kharkov Polytechnic Institute" street. Frunze 21, Kharkov, Ukraine, 61002, Ukraine https://orcid.org/0000-0003-1791-8822
  • Наталия Андреевна Ткаченко Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039, Ukraine https://orcid.org/0000-0002-2557-3927
  • Анастасия Сергеевна Авершина Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039, Ukraine https://orcid.org/0000-0001-6153-7168

DOI:

https://doi.org/10.15587/1729-4061.2013.18152

Keywords:

fermented milk drink, baby nutrition (food), adaptation, biomedical testing, lactobacilli, bifidobacteria

Abstract

Rational balanced nutrition is one of the key factors of children’s harmonious growth and development. Therefore, elaboration and manufacturing of scientifically grounded and clinically tested technologies of producing diary, including fermented milk, products for specialized baby nutrition, which would be adapted to mother’s milk content, with a high level of probiotic, immunomodulatory and hypoallergenic properties, attractive to native dairy enterprises and competitive at the market, is an urgent task. The paper gives the results of biomedical testing of fermented milk drinks of baby food ''Biolakt'', produced in accordance with the improved technology, comparing to the control sample, on six groups of weanling rats. The ''Biolakt'' drinks were graded as good-quality drinks, with probiotic, hepaprotective and hypoallergenic properties, increased assimilability, normalizing intestinal flora that allows considering them as the category of specialized dietetic, in particular, baby food. It was recommended to carry out clinical tests of ''Biolakt'' drinks, produced with the use of polyunsaturated fatty acids Omega-3, vitamins and/or minerals.

Author Biographies

Павел Александрович Некрасов, National Technical University "Kharkov Polytechnic Institute" street. Frunze 21, Kharkov, Ukraine, 61002

Doctor of Technical Sciences, Professor

Department of technology of fats and fermentation products

Наталия Андреевна Ткаченко, Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039

Doctor of Technical Sciences, Professor

Department of dairy technology and technology of fats and perfume-cosmetic products

Анастасия Сергеевна Авершина, Odessa national academy of food technologies street. Kanatna, 112, Odessa, Ukraine, 65039

Postgraduate

Department of dairy technology and technology of fats and perfume-cosmetic products

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Published

2013-10-28

How to Cite

Некрасов, П. А., Ткаченко, Н. А., & Авершина, А. С. (2013). Biomedical testing of fermented milk drink of baby food «Biolakt». Eastern-European Journal of Enterprise Technologies, 5(10(65), 34–39. https://doi.org/10.15587/1729-4061.2013.18152

Issue

Vol. 5 No. 10(65) (2013): Ecology. Technology and equipment of food production

Section

Technology and Equipment of Food Production

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Copyright (c) 2014 Павел Александрович Некрасов, Наталия Андреевна Ткаченко, Анастасия Сергеевна Авершина

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