The research of structural and mechanical properties of emulsion on the basis of sunflower seed kernel

Authors

  • Peter Vasilevich Gurskiy Kharkiv Petro Vasylenko National Technical University of Agriculture 44, Artem Street, 44, Kharkov, 61002, Ukraine
  • Dmitriy Olegovich Biduk Kharkiv Petro Vasylenko National Technical University of Agriculture 44, Artem Street, 44, Kharkov, 61002, Ukraine
  • Fedor Vsevolodovich Pertsevoy Kharkiv State University of Food Technology and Trade 333, Klochkovskaya Street, Kharkov, 61051, Ukraine
  • Alina Alekseevna Kolesnik Kharkiv State University of Food Technology and Trade 333, Klochkovskaya Street, Kharkov, 61051, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2012.3389

Keywords:

Structural and mechanical indices, emulsion, physical and chemical indices

Abstract

The dependence of emulsion on the basis of sunflower seed kernel shear strain on its physical and chemical indices was studied. The structural and mechanical indices of the protein and fat emulsion were calculated

Author Biographies

Peter Vasilevich Gurskiy, Kharkiv Petro Vasylenko National Technical University of Agriculture 44, Artem Street, 44, Kharkov, 61002

Ph.D., Associate Professor

Department equipment and engineering and food processing industries

Dmitriy Olegovich Biduk, Kharkiv Petro Vasylenko National Technical University of Agriculture 44, Artem Street, 44, Kharkov, 61002

Assistant

Department of technology of processing and food industry

Fedor Vsevolodovich Pertsevoy, Kharkiv State University of Food Technology and Trade 333, Klochkovskaya Street, Kharkov, 61051

Doctor of Technical Sciences, Professor

Department of Food Technology

Alina Alekseevna Kolesnik, Kharkiv State University of Food Technology and Trade 333, Klochkovskaya Street, Kharkov, 61051

Ph.D., Associate Professor

Department of foreign languages

References

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Published

2012-02-01

How to Cite

Gurskiy, P. V., Biduk, D. O., Pertsevoy, F. V., & Kolesnik, A. A. (2012). The research of structural and mechanical properties of emulsion on the basis of sunflower seed kernel. Eastern-European Journal of Enterprise Technologies, 1(6(55), 7–10. https://doi.org/10.15587/1729-4061.2012.3389

Issue

Vol. 1 No. 6(55) (2012): Technologies of organic and inorganic substances

Section

Technology organic and inorganic substances

License

Copyright (c) 2014 Peter Vasilevich Gurskiy, Dmitriy Olegovich Biduk, Fedor Vsevolodovich Pertsevoy, Alina Alekseevna Kolesnik

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