Development of coatings for meat shelf life extension based on sodium alginate

Authors

DOI:

https://doi.org/10.15587/1729-4061.2015.44495

Keywords:

packaging, meat protection, film-forming protective coatings, hydrocolloids, sodium alginate, gelling

Abstract

As a result of theoretical research on the protection and shelf life extension of meat and meat products, it was found that one of the promising areas is using protective coatings based on natural biopolymers. As the main components of film-forming protective coatings, hydrocolloids were used. Works on studying physical and mechanical properties of protective coatings were conducted, comparative description of their properties, application impact on the quality characteristics of meat was given. As a result of the studies, the optimum composition of the film-forming coating based on sodium alginate with added carboxymethyl cellulose and glycerol was developed. The interaction nature and mechanisms of film-forming coating components and changes in the quality characteristics of meat were analyzed and theoretically explained. Directions for further research of protective coating properties, possibilities of their improvement, development of technologies and equipment for their use were determined.

Author Biographies

Людмила Григорівна Віннікова, Odessa National Academy of Food Technologies Str. Kanatnaya 112, Odessa, Ukraine, 65039

Professor, Doctor of technical sciences, head of the department

The department of Technology of meat, fish and seafood

Андрій В’ячеславович Кишеня, Odessa National Academy of Food Technologies Str. Kanatnaya 112, Odessa, Ukraine, 65039

Postgraduate student

The department of Technology of meat, fish and seafood

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Published

2015-06-29

How to Cite

Віннікова, Л. Г., & Кишеня, А. В. (2015). Development of coatings for meat shelf life extension based on sodium alginate. Eastern-European Journal of Enterprise Technologies, 3(10(75), 63–70. https://doi.org/10.15587/1729-4061.2015.44495

Issue

Vol. 3 No. 10(75) (2015): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

License

Copyright (c) 2015 Людмила Григорівна Віннікова, Андрій В’ячеславович Кишеня

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