Exploring the processes of cryomechanodestruction and mechanochemistry when devising nano-technologies for the frozen carotenoid plant supplements

Authors

  • Raisa Pavlyuk Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0003-3440-0451
  • Viktoriya Pogarska Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051, Ukraine https://orcid.org/0000-0001-8031-5210
  • Nadiya Timofeyeva Public utility company «Children’s Food production facility» Gagarina ave., 41-B, Kharkiv, Ukraine, 61001, Ukraine https://orcid.org/0000-0003-4363-1331
  • Leonida Bilenko Kharkiv Trade-Economic Colledge of Kyiv National University of Trade and Economics Klochkivska str., 202, Kharkiv, Ukraine, 61045, Ukraine
  • Tetyana Stukonozhenko Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkov, Ukraine, 61051, Ukraine https://orcid.org/0000-0002-5499-6849

DOI:

https://doi.org/10.15587/1729-4061.2016.86968

Keywords:

cryomechanodestruction, nanotechnologies, carotenoids, plant supplements, destruction of nano complexes, biopolymers, bound forms

Abstract

The influence of cryomechanodestruction is examined on the activation and destruction of heteropolysaccharides – protein nano complexes with carotene and other low-molecular BAS, such as L-ascorbic acid, phenolic compounds, which are in vegetable raw materials are in the non-active bound form, when developing the nanotechnologies of plant supplements, in particular, frozen nanopuree from carrot, sweet pepper, pumpkin, tomato, apricot, buckthorn.

We discovered regularities and mechanisms of comprehensive effect of deep processing the carotene-containing vegetable raw materials, freezing and cryomechanodestruction for the preservation and extraction of carotenoids, bound in nano complexes with biopolymers, into free and hydrophilic forms. It was found that in the development of nanotechnologies for cryopuree, there occurs the extraction of b-carotene into free form, by 3...3.5 times larger than in the original raw materials.

The benefits of the research include the fact that, as a result of using comprehensive effect of cryotreatment of raw materials and cryomechanodestruction, the nano complexes of biopolymers with low-molecular substances, such as β-carotene, L-ascorbic acid, low-molecular phenolic compounds, are destroyed and there occurs their transformation from hidden, bound form into the free soluble easily digestible form – the nanoform. This makes it possible to reveal the biopotential of plant cell, tissue more effectively and extract from them the hidden forms of biologically active substances with fundamentally new chemical composition and high consumer properties, which might be used when creating health improving food products.

Author Biographies

Raisa Pavlyuk, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Doctor of technical sciences, professor

State Prize laureate of Ukraine

Honored figure of Science and Technology in Ukraine

Department of Technology processing of fruits, vegetables and milk

Viktoriya Pogarska, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkiv, Ukraine, 61051

Doctor of technical sciences, professor

State Prize laureate of Ukraine

Department of Technology processing of fruits, vegetables and milk

Nadiya Timofeyeva, Public utility company «Children’s Food production facility» Gagarina ave., 41-B, Kharkiv, Ukraine, 61001

Director 

Leonida Bilenko, Kharkiv Trade-Economic Colledge of Kyiv National University of Trade and Economics Klochkivska str., 202, Kharkiv, Ukraine, 61045

Deputy Director of Learning Support

Tetyana Stukonozhenko, Kharkiv State University of Food Technology and Trade Klochkivska str., 333, Kharkov, Ukraine, 61051

Postgraduate student

Department of Technology processing of fruits, vegetables and milk

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Published

2016-12-27

How to Cite

Pavlyuk, R., Pogarska, V., Timofeyeva, N., Bilenko, L., & Stukonozhenko, T. (2016). Exploring the processes of cryomechanodestruction and mechanochemistry when devising nano-technologies for the frozen carotenoid plant supplements. Eastern-European Journal of Enterprise Technologies, 6(11 (84), 39–46. https://doi.org/10.15587/1729-4061.2016.86968

Issue

Vol. 6 No. 11 (84) (2016): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2016 Raisa Pavlyuk, Viktoriya Pogarska, Nadiya Timofeyeva, Leonida Bilenko, Tetyana Stukonozhenko

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