Vol. 4 No. 11 (106) (2020): Technology and Equipment of Food Production

Technology and Equipment of Food Production

• Substantiating the use of sprouted beans flour in the production of sour milk products based on goat milk

  Yana Biletska, Taisia Ryzhkova, Vitalina Babenko, Anna Krivtsova, Raisa Plotnikova, Olena Skyrda

  6-13

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• Determining the efficiency of using egg products for the stabilization of emulsion when making milk-containing curds-based products

  Tatiana Belemets, Irina Radzievskaya, Nataliia Yushchenko, Uliana Kuzmyk

  14-23

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• Determining the effect of casein on the quality indicators of ice cream with different fat content

  Galyna Polishchuk, Nataliia Breus, Irina Shevchenko, Victoriya Gnitsevych, Tatiana Yudina, Galyna Nozhechkina-Yeroshenko, Tetiana Semko

  24-30

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• Stabilization of melon cloudy juice with biopolymer agar

  Sagdat Mederbekovna Tazhibayeva, Bakyt Baimuratovna Tyussyupova, Inabat Kuanyshevna Khamitova, Zhexenbek Toktarbay, Kuanyshbek Bituovich Musabekov, Gulnur Tleuhanovna Daribayeva

  31-38

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• Development of wafers with fillings made from organic raw materials with improved consumer properties

  Alina Tkachenko, Ivan Syrokhman, Vyacheslav Skrypnyk, Gabriella Birta, Yuriy Burgu

  39-45

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• Substantiating the optimized shelf life of pasteurized sausages with the elements of active packaging

  Vasyl Pasichnyi, Oleksandr Shevchenko, Oleg Khrapachov, Andrii Marynin, Irina Radzievskaya, Yuliiа Matsuk, Alina Geredchuk, Mikhail Kuligin

  46-54

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• Determination of the influence of natural antioxidant concentrations on the shelf life of sunflower oil

  Natalia Sytnik, Ekaterina Kunitsa, Viktoria Mazaeva, Anton Chernukha, Oleg Bezuglov, Oleg Bogatov, Dmytro Beliuchenko, Andrii Maksymov, Mykola Popov, Iryna Novik

  55-62

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• Developing a technique for the removing of a gel layer in the process of membrane treatment of pectin extract

  Gregoriy Deynichenko, Vasyl Guzenko, Dmytro Dmytrevskyi, Vitalii Chervonyi, Оleksandr Omelchenko, Dmytro Horielkov, Olga Melnik, Olha Korolenko

  63-69

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• Improvement of the continuous "pipe in pipe" pasteurization unit

  Andrii Zahorulko, Aleksey Zagorulko, Maryna Yancheva, Olena Dromenko, Mariana Sashnova, Kateryna Petrova, Lyudmila Polozhyshnikova, Nina Budnyk

  70-75

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