Managing wastes in food production

Authors

  • V. S. Voloshin State higher educational establishment "Priazovskyi state technical university", Mariupol, Ukraine

DOI:

https://doi.org/10.31498/2225-6733.34.2017.105953

Keywords:

waste, raw materials, entropy, plotting model, nonequilibrium system, bifurcation

Abstract

The article proposes a methodological approach to the study of waste generation in food production, using plotter models. The reasons for waste generation in winemaking and cheese making have been examined, quantitative and qualitative regularities that make it possible to use them as a means for managing waste generation and to minimize waste in the very source of its generation have been studied

Author Biography

V. S. Voloshin, State higher educational establishment "Priazovskyi state technical university", Mariupol

Доктор технических наук, профессор

References

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References:

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How to Cite

Voloshin, V. S. (2017). Managing wastes in food production. Reporter of the Priazovskyi State Technical University. Section: Technical Sciences, (34), 225–232. https://doi.org/10.31498/2225-6733.34.2017.105953

Issue

No. 34 (2017): Reporter of the Priazovskyi State Technical University. Section: Technical sciences

Section

Technogenic security

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