Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions

Authors

DOI:

https://doi.org/10.15587/1729-4061.2017.103858

Keywords:

fruits of apple, fruits of pear, fruits of plum, antioxidants, after-harvesting treatment, microorganisms, fungal rots

Abstract

Present study addresses scientific substantiation of appropriateness of conducting after-harvesting treatment with antioxidant compositions for preventing the development of pathogenic microflora on the surface of fruits during long-term storage. We examined the fruits of apple of the varieties Idared, Golden Delicious, Simirenko Renet, the fruits of pear of the varieties Victoria, Izyuminka Crimea and Cure, the fruits of plum of the varieties Voloshka, Stanley, and Ugorka Italian. The fruits were treated by immersion in the following antioxidant compositions: ACM is a mixture of dimethylsulfoxide, ionol and polyethylene glycols; AARL is a mixture of ascorbic acid, rutine and lecithin; DL is a mixture of dimethylsulfoxide, ionol and lecithin. Control fruits were treated with water. Exposure is 10 seconds. Storage was maintained at a temperature of 0±1 ºC, at relative air humidity 90–95 %. It was established that during preparation of fruits for storing, the largest mean population of epiphytic microflora was registered on the surface of plums and pears with medium term of ripening. The species composition of epiphytic microflora was dominated by spores of mesophilic aerobic and facultative anaerobic microorganisms. Their mean population on the surface of apples was 9.6•103 cfu/g, on the surface of plums – 18•103 cfu/g. Treating all kinds of fruit with AOC significantly decreased speed of growth of both MAFAnM and micromycetes. It is shown that the application of composition reduced the level of daily losses from microbiological diseases over the entire period of storage by 2...3.5 times. The largest positive effect was obtained when applying the composition based on dystynol and lecithin. By performing a multi-factor analysis, it was revealed that the level of daily losses from microbiological diseases during storage was affected by the dominant influence of factors of generic features of fruit raw materials (factor A) and treatment with antioxidant compositions (factor D). The shares of influence are, respectively, 24 and 21 %

Author Biographies

Marina Serdyuk, Tavria State Agrotechnological University B. Khmelnytsky ave., 18, Melitopol, Ukraine, 72310

PhD, Associate Professor

Department of technology of processing and storage of agricultural products

Dmytrо Stepanenko, Bohdan Khmelnitsky Melitopol State Pedagogical University Hetmanska str., 20, Melitopol, Ukraine, 72312

PhD, Associate Professor

Department of Ecology and Zoology

Olesia Priss, Tavria State Agrotechnological University B. Khmelnytsky ave., 18, Melitopol, Ukraine, 72310

Doctor of Technical Sciences, Associate Professor

Department of technology of processing and storage of agricultural products

Tatiana Kopylova, Bohdan Khmelnitsky Melitopol State Pedagogical University Hetmanska str., 20, Melitopol, Ukraine, 72312

Senior Lecturer

Department of Ecology and Zoology

Nonna Gaprindashvili, Tavria State Agrotechnological University B. Khmelnytsky ave., 18, Melitopol, Ukraine, 72310

PhD, Associate Professor

Department of technology of processing and storage of agricultural products

Alina Kulik, Tavria State Agrotechnological University B. Khmelnytsky ave., 18, Melitopol, Ukraine, 72310

PhD

Department of technology of processing and storage of production of agriculture

Vita Atanasova, Odessa National Academy of Food Technologies Kanatna str., 112, Оdessa, Ukraine, 65039

PhD, Associate Professor

Department of restaurant and health promoting catering

Maryana Kashkano, Odessa National Academy of Food Technologies Kanatna str., 112, Оdessa, Ukraine, 65039

PhD

Department of restaurant and health promoting catering

Julia Kozonova, Odessa National Academy of Food Technologies Kanatna str., 112, Оdessa, Ukraine, 65039

PhD, Associate Professor

Department of restaurant and health promoting catering

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Published

2017-06-30

How to Cite

Serdyuk, M., Stepanenko, D., Priss, O., Kopylova, T., Gaprindashvili, N., Kulik, A., Atanasova, V., Kashkano, M., & Kozonova, J. (2017). Development of fruit diseases of microbial origin during storage at treatment with antioxidant compositions. Eastern-European Journal of Enterprise Technologies, 3(11 (87), 45–51. https://doi.org/10.15587/1729-4061.2017.103858

Issue

Vol. 3 No. 11 (87) (2017): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

License

Copyright (c) 2017 Marina Serdyuk, Dmytrо Stepanenko, Olesia Priss, Tatiana Kopylova, Nonna Gaprindashvili, Alina Kulik, Vita Atanasova, Maryana Kashkano, Julia Kozonova

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