Determining the effect of lupin flour and inula on the flow of metabolic processes in the organism

Authors

DOI:

https://doi.org/10.15587/1729-4061.2017.110987

Keywords:

minced meat, lupin flour, inula, functional cutlets, pathoanatomical dissection

Abstract

The authors carried out research on white mice into toxicity of lupin flour, inula root and functional cutlets containing 5 %, 10 %, 15 % of lupin flour with the replacement of meat share and 0.5 % of inula as a spicy-aromatic additive. Toxicity of lupin flour, inula and functional cutlets was determined under conditions of intragastrical introduction of 0.5 ml of the extract. Toxicity of the finished 10 % functional cutlets was studied under conditions of feeding white mice on them as the main feed for 10 days. Blood sampling was conducted in the control and experimental groups of mice for hematologic research.

It was found that lupin flour and inula do not cause catarrhal or hemorrhagic inflammation of gastrointestinal tract and the death of mice, therefore, they are non-toxic. While feeding mice on cutlets with 10 % content of lupin flour and 0.5 % of inula, it was established that during pathoanatomical dissection, macroscopic changes in the organs and tissues were not found, p<0.05, which is within the normal range. Therefore, this product is non-toxic and it can be included in the diet of people

Author Biographies

Maria Paska, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv Pekarska str., 50, Lviv, Ukraine, 79010

Doctor of Veterinary Sciences, ProfessorDepartment of Technology of Meat, Meat and Oil and Fat Products

Ulyana Drachuk, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv Pekarska str., 50, Lviv, Ukraine, 79010

PhD, Senior LecturerDepartment of Technology of Meat, Meat and Oil and Fat Products

Olga Masliichuk, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv Pekarska str., 50, Lviv, Ukraine, 79010

Рostgraduate studentDepartment of technology of meat, meat and oil and fat products

Volodymyr Vovk, Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv Pekarska str., 50, Lviv, Ukraine, 79010

Postgraduate studentDepartment of technology of meat, meat and oil and fat products

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Published

2017-10-19

How to Cite

Paska, M., Drachuk, U., Masliichuk, O., & Vovk, V. (2017). Determining the effect of lupin flour and inula on the flow of metabolic processes in the organism. Eastern-European Journal of Enterprise Technologies, 5(11 (89), 34–39. https://doi.org/10.15587/1729-4061.2017.110987

Issue

Vol. 5 No. 11 (89) (2017): Technology and Equipment of Food Production

Section

Technology and Equipment of Food Production

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Copyright (c) 2017 Maria Paska, Ulyana Drachuk, Olga Masliichuk, Volodymyr Vovk

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