Scientific justification of physical methods of identification of cultivated mushrooms

Authors

  • Микола Іванович Погожих Kharkiv state university of food technology and trade Klochkivska str., 333, Kharkiv, 61051, Ukraine
  • Дмитро Миколайович Одарченко Kharkiv state university of food technology and trade Klochkivska str., 333, Kharkiv, 61051, Ukraine
  • Аліна Олександрівна Бабіч Kharkiv state university of food technology and trade Klochkivska str., 333, Kharkiv, 61051, Ukraine
  • Сергій Васильович Штих Kharkiv state university of food technology and trade Klochkivska str., 333, Kharkiv, 61051, Ukraine

DOI:

https://doi.org/10.15587/1729-4061.2013.11732

Keywords:

Cultivated mushrooms, freezing, identification criteria, cryoscopy, quality research

Abstract

The rapid development of mushroom cultivation in Ukraine and the cooperation agreement between Ukraine and China in the sphere of agriculture require the development and improvement of methods for quality examination, identification and detection of possible fabrication of cultivated mushrooms and food products made of them by specialists in the field of commodity and quality research. The article grounds scientifically the physical methods of research that can be used as identification criteria of widely spread in the Ukrainian market cultivated mushrooms. The article presents a method of preparation of mushrooms to the analysis, which implies their separation into two groups: solid (cake) and liquid (plasma). There are the main results obtained and the laws determining the electrical, cryoscopic and optical properties of mushroom plasmas, which can be regarded as the defining characteristics during the identification of cultivated mushrooms

Author Biographies

Микола Іванович Погожих, Kharkiv state university of food technology and trade Klochkivska str., 333, Kharkiv, 61051

Professor

Department of energetics and physics

Дмитро Миколайович Одарченко, Kharkiv state university of food technology and trade Klochkivska str., 333, Kharkiv, 61051

Associate professor

Department of merchandizing, quality management and ecological safety

Аліна Олександрівна Бабіч, Kharkiv state university of food technology and trade Klochkivska str., 333, Kharkiv, 61051

Post graduate student

Department of merchandizing, quality management and ecological safety

Сергій Васильович Штих, Kharkiv state university of food technology and trade Klochkivska str., 333, Kharkiv, 61051

Post graduate student

Department of merchandizing, quality management and ecological safety

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Published

2013-04-25

How to Cite

Погожих, М. І., Одарченко, Д. М., Бабіч, А. О., & Штих, С. В. (2013). Scientific justification of physical methods of identification of cultivated mushrooms. Eastern-European Journal of Enterprise Technologies, 2(11(62), 45–48. https://doi.org/10.15587/1729-4061.2013.11732

Issue

Vol. 2 No. 11(62) (2013): Ecology

Section

Technology and Equipment of Food Production

License

Copyright (c) 2014 Микола Іванович Погожих, Дмитро Миколайович Одарченко, Аліна Олександрівна Бабіч, Сергій Васильович Штих

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